Bevar perfektion. Præcisionsdiamantbelægning justerer dine kanter ubesværet, mens de matcher skønheden i Chikashi-kollektionen.
- 13" diamantbelagt honestang til knivvedligeholdelse
- Justerer klingekanterne mellem slibningssessioner
- Passer til Chikashi-serien - VG10-kompatibel
- Gratis verdensomspændende levering + 180-dages pengene-tilbage-garanti
The Chikashi range
9 pieces-
Chikashi Damaskus stålknivsæt med abalonehåndtag
3.889,00 kr
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Chikashi Damaskus kokkekniv og stålsæt med abalonehåndtag
1.309,00 kr
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Chikashi 8 tommer kokkekniv
888,00 kr
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Chikashi 7 tommer Santoku kniv
888,00 kr
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Chikashi 8 tommer brødkniv
888,00 kr
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Chikashi 6 tommer udbeningskniv
842,00 kr
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Chikashi 5 tommer værktøjskniv
842,00 kr
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Chikashi 3,5 tommer frugtkniv
732,00 kr
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Chikashi 13 tommer slibestål
549,00 kr
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
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Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 549,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Kundeanmeldelser
Dette var en gave til min barnebarns partner, der elsker at lave mad og ville have en "ordentlig" kokkekniv. Han testede det med det samme, og det skiver gennem et ark papir. Nu en værdsat kokkekniv.
Absolut elsker de knive, jeg købte. De er smukke at se på og meget, meget skarpe. Madlavning er en glæde med disse knive. Meget glad, håber at få resten af dem snart!
Denne kniv er perfekt afbalanceret og meget skarp. Selvom jeg er kostbar, kan jeg se udførelsen, der er gået i at gøre det, og kan forstå prisen. Håndtaget er smukt, og stålet har et smukt mønster til det; Det er en glæde at se på. Jeg ser frem til at nyde dets anvendelse i mange år fremover og vil investere i nogle mere matchende knive over tid.
Tjenesten fra Santoku var fremragende. Tak.
Denne kniv er så effektiv og fik mig til at føle mig som den sejeste kok i køkkenet
Kvalitet er god meget skarp og fantastisk se på samme tid
Fremragende kvalitet holder den kant og er let at skærpe på en våd sten.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Hvæsesten Slibesten 400/1000 3000/8000 · 549,00 krFAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Keep that abalone beauty razor sharp.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
