Haruta · VG10 Damascus
4.88 · 116 reviewsHaruta 4 tommer VG10 japansk Damaskus stålskærekniv med træskaft og skede
- 4" skærekniv til frugt, urter og detaljeret forberedelsesarbejde
- VG10 Japansk Damaskus stål - 67-lags konstruktion
- Traditionelt træhåndtag med beskyttende skede
- Gratis verdensomspændende levering + 180-dages pengene-tilbage-garanti
The Haruta range
13 pieces-
10-delt knivsæt
4.561,00 kr
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5-delt knivsæt
3.193,00 kr
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Kokkekniv og stålkassesæt
1.186,00 kr
-
8" Gyuto kniv
821,00 kr
-
8" Kiritsuke kniv
821,00 kr
-
5" Utility Kniv
639,00 kr
-
7" Santoku kniv
821,00 kr
-
7,7" Nakiri Cleaver
821,00 kr
-
13" slibestål
502,00 kr
-
10" brødkniv
821,00 kr
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6" udbeningskniv
730,00 kr
-
4" skærekniv
593,00 kr
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7" Nakiri kniv
821,00 kr
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 116 verified reviews
Is it the right knife?
The Haruta paring knife. Small knife, fine work.
A 4" VG10 Damascus blade, folded into 67 layers with a feather pattern, on an oval wooden handle — with its own wooden scabbard. The small knife you reach for when a big one is too much.
- 4" (10.2cm) blade for peeling and fine detail
- VG10 Japanese steel, 67-layer feather Damascus
- Oval wooden handle and solid wood scabbard
Best for
Choose the paring knife for peeling, trimming, hulling and garnishing — the detail jobs a bigger knife is too clumsy for. A natural partner to a gyuto or santoku.
The steel
Why VG10 Damascus?
Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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12°
Edge angle
A finer edge than most Western knives, so it glides through food with less pressure.
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1 of 1
Feather pattern
Each blade is hand-finished, so no two patterns are quite the same.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 12° double bevel
- Handle
- Oval wooden handle
- Storage
- Solid wood scabbard included
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 12° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Prep you’ll look forward to.
Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.
How it compares
Haruta vs the usual suspects
| Feature | Haruta | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard Japanese steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese pro-grade steel for 593,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Haruta | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 116 reviews of the Haruta range
Kundeanmeldelser
Det er så skarpt, at det tog slutningen af min finger uden nogen modstand så godt tilfreds med det.
Føles godt i hånden. Let at vedligeholde. Ser smuk ud. Overkommelig. Stor kniv hele vejen rundt.
Elsker denne kniv. Jeg bruger det som min go-to chefkniv. Føles godt i min hånd og er let at bruge.
En sådan stor kniv at have i køkkenet til præpping! Meget skarp, præcis og smuk!
Le compré uno a mi hija y quedo encantada con su cuchillo, le impresionó el filo que trae de stof así que compré uno para mi y estoy muy tilfredshed, el cuchillo esta hermoso y los detalles son fabulosos, la caja en la que viene esta muy bonita ye fonda de gader parne para parnea parneparne panse parne parne parneparne Elegante, de los mejores cuchillos que tengo
Med min overlegne Santoku -kniv kan jeg nemt håndtere mine køkkenopgaver hurtigt, uanset om jeg hakker, skærer, hugger, skærer grøntsager, smør, chokolade, ost eller kød osv. Det er bestemt et godt værktøj til at hjælpe med dine daglige madlavningsbehov.
Med den ene hånd skærer det let i hårdt smør eller chokolade, det dækker min ost og løg så effektivt.
For præcision er Agile Santoku en fremragende kniv at have i dit køkken.
Det er den ultimative i alsidighed!
Og her er min visning af fødevarer, som jeg lavede ved hjælp af professionel kokkekniv.
I sidste ende dig bedste kniv, du nogensinde vil eje! Få din nu!
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.
Hvæsesten Slibesten 400/1000 3000/8000 · 548,00 krFAQ
Good to know
Which Haruta knife should I start with?
Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.
Does it come with a scabbard?
Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Haruta knife is covered by our lifetime warranty.
Ready when you are
Small blade. Serious precision.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
