AUS10 stål med en knivskarp 15° kant og palisander elegance — udformet til præcisionsskæring, fine detaljer og professionel kontrol
- 9" Kiritsuke - præcisionsklinge med K-tip profil
- AUS-10 højkulstof japansk stålkonstruktion
- Palisanderhåndtag for komfortabelt, sikkert greb
- Knivskarpt ud af æsken + gratis verdensomspændende levering
The Minato range
11 pieces-
Minato knivserie med magnetisk knivholder i akacietræ
3.477,00 kr
-
Minato sæt med magnetisk knivstativ i træ
2.919,00 kr
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Minato Knife Series 5 Stk sæt
2.745,00 kr
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Minato Box sæt Kokkekniv & stålsæt
915,00 kr
-
Minato Santoku kniv
732,00 kr
-
Minato kokkekniv
732,00 kr
-
Minato knivblok
824,00 kr
-
Minato Nakiri kniv
732,00 kr
-
Minato Kiritsuke kniv
732,00 kr
-
Minato småkniv
641,00 kr
-
Minato 13" diamantslibestål
458,00 kr
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 75 verified reviews
Is it the right knife?
The Minato kiritsuke. Long, precise, unmistakable.
A 9" AUS10 Japanese steel blade, hand-finished to a 15° edge, with a warm rosewood handle. The longest Minato, with an angled tip — made for long, clean slicing cuts.
- 9" (22.9cm) blade with an angled tip
- Three-layer AUS10 steel at 60±2 HRC
- Rosewood handle, sealed in wax for a secure grip
Best for
Choose the kiritsuke if you slice a lot — fish, roasts, finely sliced veg and herbs. The long blade finishes a cut in one stroke, and the angled tip handles detail work.
The steel
Why AUS10 steel?
Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.
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AUS10
High-carbon steel
A Japanese high-carbon stainless steel known for taking a fine edge and holding it.
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60±2
HRC hardness
Hard enough to stay sharp for longer, tough enough for daily prep.
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15°
Edge angle
Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.
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Hammered
Blade finish
The dimpled finish helps stop food sticking to the blade and gives every knife its look.
Specifications
- Blade
- AUS10 multi-layer high-carbon steel
- Edge
- 15° hand-finished edge
- Handle
- Octagonal rosewood handle
- Hardness
- 60±2 HRC
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 15° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Built to be on show.
Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.
How it compares
Minato vs the usual suspects
| Feature | Minato | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard AUS10 steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese AUS10 steel for 732,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Minato | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 75 reviews
Kundeanmeldelser
Denne knivblok giver et strømlinet og smukt look til, hvordan jeg opbevarer mine knive. Det ser godt ud i køkkenet og modtager kommentarer fra gæsterne. Jeg er meget glad for det.
Tre kvalitetsknive, meget godt afbalanceret, en fornøjelse at bruge, træknivblokken er en smuk tilføjelse til ethvert køkken.
Store knive, smukt sæt, bedre sammenlignet med mit tidligere affald: D
Malgré quelques déboires sur la Livraison du fait de l envoi en plusieurs colis je suis vraiment tilfredsstille! Très Bon Service Client Avec Un Suivi et du Professionnalisme!
Bekymringsmiddel LE PACKAGE DES COUTEAUX ET LEUR KVALITÉ SINKèrement Une Merveille !! Ils sont léger et tranchant et d'une finition fremragende.
JE RECKANDE!
Kniven er skarp, afbalanceret og smuk! Tjenesten og levering fra Santoku var også første klasse.
Vidunderlig kniv og vidunderlig levering. Jeg er virkelig tilfreds med mit køb.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.
Hvæsesten Slibesten 400/1000 3000/8000 · 549,00 krFAQ
Good to know
Which Minato knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Minato knife is covered by our lifetime warranty.
Ready when you are
Long, precise cuts that turn heads.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
