Varm krydret æblebrødpudding med karamellregn

Warm Spiced Apple Bread Pudding with Caramel Drizzle

Servings

8

Prep Time

15 minutes

Cook Time

50 minutes

Calories

320

Cuisine

American

Category

Dessert

Apple Bread Pudding is the epitome of comfort food—warm, spiced, and full of homey flavors. 


The custard-soaked bread combined with tender, juicy apples creates a dessert that's rich yet balanced, satisfying every craving for something sweet and indulgent. 


Topped with a luscious caramel drizzle or a scoop of ice cream, this dish becomes irresistible for any occasion.

 

This recipe is a wonderful way to use up day-old bread, transforming it into a crowd-pleasing dessert. 


Whether served at a family gathering, a festive holiday dinner, or simply as a treat for yourself, Apple Bread Pudding will fill your home with the delightful aroma of cinnamon and nutmeg, creating a heartwarming experience.

Warm Spiced Apple Bread Pudding with Caramel Drizzle

Ingredients

  • 6 cups day-old bread, cubed (e.g., French bread or brioche)

  • 2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)

  • 4 large eggs

  • 2 cups whole milk

  • 1 cup heavy cream

  • 1 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • Pinch of salt

  • 2 tbsp unsalted butter, melted

  • Optional: 1/4 cup raisins or chopped pecans

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

  2. In a large mixing bowl, combine the cubed bread and diced apples. Set aside.

  3. In another bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until fully combined.

  4. Pour the liquid mixture over the bread and apples. Gently toss to coat, ensuring all the bread pieces absorb the custard. Let it sit for 10 minutes.

  5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Drizzle melted butter over the top.

  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

  7. Allow the pudding to cool slightly before serving. For an extra indulgent touch, serve with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.

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10 tip til madlavning af æblebrødpudding

  1. Brug dag gammel eller let uaktuelt brød til bedre at absorbere vaniljesausblandingen.
  2. Skræl og terninger æbler i små, endda stykker til jævn madlavning.
  3. Tilsæt rosiner eller nødder til ekstra struktur og smag.
  4. Sørg for, at vaniljesausblandingen er godt pisket for at undgå ujævn struktur.
  5. Lad brødet opsuge i vaniljesausen i mindst 10 minutter for optimal fugt.
  6. Dæk med folie i første halvdel af bagning for at forhindre overbruning.
  7. Test for doneness ved at indsætte en kniv i midten; Det skulle komme ud rent.
  8. Tilføj en stænk af bourbon eller rom til vaniljesaus for en sofistikeret vri.
  9. Server varm til den bedste struktur og smag.
  10. Opbevar rester i køleskabet og genopvarmet i ovnen for at få de bedste resultater.

Servering af forslag

  • Vanillais
  • Pisket fløde
  • Drizzle of Salted Caramel Sauce
  • Server med en varm kop kaffe eller krydret te til en komplet oplevelse
  • For et specielt præg, pynt med pulveriseret sukker eller et drys af hakkede nødder.

FAQ'er

Spørgsmål: Kan jeg bruge andre typer brød til denne opskrift?
EN: Ja, ethvert robust brød som brioche, challah eller endda fuldkornsbrød fungerer godt.

Spørgsmål: Kan jeg lave dette forud for tiden?
EN: Absolut! Saml budding, dækning og køleskab natten over. Bages, når den er klar til at servere.

Spørgsmål: Kan jeg fryse rester?
EN: Ja, indpak dele tæt og frys i op til tre måneder. Genopvarm i ovnen eller mikrobølgeovnen.

Spørgsmål: Kan jeg bruge andre frugter udover æbler?
EN: Pærer eller ferskner er gode alternativer, der tilbyder lignende sødme og tekstur.

Spørgsmål: Hvordan forhindrer jeg budding i at udtørre?
EN: Dæk med folie under bagning, fjernelse af den i de sidste 10 minutter for at brune toppen.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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