Q: Can I use frozen gooseberries?

A: Yes — use from frozen without thawing; add 5 minutes to baking time.

Q: Is it possible to make this crumble gluten-free?

A: Absolutely — use a gluten-free flour blend and certified oats.

Q: Can I make this dessert in advance?

A: Yes, bake and reheat before serving, or prepare components ahead.

Q: What’s a good substitute if I can’t find gooseberries?

A: Rhubarb, tart apples, or cranberries work well.

Q: Can I use less sugar?

A: Yes — reduce slightly, but the tartness of gooseberries may be too strong.

Q: How long does it keep?

A: Up to 3 days in the fridge, covered.

A: Yes — cool completely, cover tightly, and freeze for up to 2 months.

Q: Should the topping be golden before removing from oven?

A: Yes — the topping should be crisp and lightly browned.

Q: Can I make it dairy-free?

A: Use dairy-free margarine in the crumble and serve with vegan custard.

Q: Why is my crumble topping soggy?

A: Avoid overloading with butter and ensure the fruit isn’t too wet.

Stikkelsbærcrumble med vaniljecreme

Gooseberry Crumble with Vanilla Custard

Rated 5.0 stars by 1 users

Cuisine

British

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Calories

320

Gooseberries are an underappreciated gem of the summer fruit world — and there’s no better way to let them shine than in a warm, golden crumble. Their natural tartness pairs beautifully with sugar and lemon zest, softening into a jammy base that bubbles up beneath a crunchy, buttery topping.

This dessert strikes the perfect balance between tart and sweet, with a delightful contrast of textures.

Whether you're celebrating a late-summer harvest, craving a nostalgic pudding, or simply want to bring something special to the table, this gooseberry crumble is a true showstopper. It’s unfussy yet elegant, familiar yet fresh.

Pair it with a ladle of vanilla custard or a scoop of ice cream for a comforting dessert that’s as satisfying as it is simple. It’s proof that the best bakes often come from the humblest fruits.

Image of Gooseberry Crumble with Vanilla Custard

Ingredients

For the filling

500g fresh gooseberries, topped and tailed
100g granulated sugar
1 tablespoon cornflour
Zest of 1 lemon

For the crumble topping

150g plain flour
100g cold unsalted butter, cubed
75g light brown sugar
25g rolled oats
Pinch of salt

Optional for serving

Vanilla custard, whipped cream, or ice cream

View Cart (0) Checkout

Directions

Preheat oven to 180°C (350°F).
In a large bowl, mix gooseberries with sugar, cornflour, and lemon zest. Transfer to a baking dish.
In another bowl, rub butter into flour with fingertips until it resembles coarse breadcrumbs. Stir in sugar, oats, and a pinch of salt.
Spoon crumble mixture evenly over the gooseberries.
Bake for 35–40 minutes until the topping is golden and the filling is bubbling.
Let cool slightly, then serve with custard or cream.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 8 grams; 40%
Cholesterol: 35 milligrams; 12%
Sodium: 80 milligrams; 3%
Carbs: 45 grams; 16%
Protein: 3 grams
Sugar: 26 grams
Fiber: 3 grams; 11%

Tips til en perfekt stikkelsbærcrumble

Brug faste, modne stikkelsbær for den bedste tekstur.
Topping og tailing af bærene forbedrer præsentation og tekstur.
Citronskal forstærker den naturlige syrlighed af stikkelsbær.
Spring ikke majsmel over - det tykner frugtsaften.
Afkøl crumble toppingen før bagning for ekstra sprødhed.
Tilføj en håndfuld hakkede mandler til toppen for crunch.
Serveres varm for den bedste smag.
Genopvarm forsigtigt i ovnen, ikke mikroovnen, for at holde toppingen sprød.
Brug frosne stikkelsbær, hvis friske ikke er tilgængelige - ingen grund til at tø op.
Server med vanillecreme, fløde eller is for at komplementere tærtefyldet.

Server den med forslag

Varm vaniljecreme
Flødeskum eller clotted cream
Vaniljeis eller frossen yoghurt
Et skvæt hyldeblomstsirup
Ristede mandelskiver
Friske mynteblade
Citron- eller appelsinskal
Sandkagefingre på siden
Varmbrygget te eller kaffe
Dessertvin eller sherry

FAQ'er

Q: Kan jeg bruge frosne stikkelsbær?
A: Ja — brug fra frossen uden optøning; tilsæt 5 minutter til bagetiden.

Q: Er det muligt at lave denne crumble glutenfri?
A: Absolut - brug en glutenfri melblanding og certificeret havre.

Q: Kan jeg lave denne dessert på forhånd?
A: Ja, bag og opvarm før servering, eller klargør komponenterne forud.

Q: Hvad er en god erstatning, hvis jeg ikke kan finde stikkelsbær?
A: Rabarber, syrlige æbler eller tranebær fungerer godt.

Q: Kan jeg bruge mindre sukker?
A: Ja - reducer lidt, men syrligheden af stikkelsbær kan være for stærk.

Q: Hvor længe holder det?
A: Op til 3 dage i køleskabet, tildækket.

Q: Kan jeg fryse det?
A: Ja - afkøl helt, dæk godt til og frys i op til 2 måneder.

Q: Skal toppingen være gylden, før den tages ud af ovnen?
A: Ja — toppingen skal være sprød og let brunet.

Q: Kan jeg gøre det mælkefrit?
A: Brug mælkefri margarine i crumblen og server med vegansk vanillecreme.

Q: Hvorfor er min crumble topping blød?
A: Undgå at overbelaste med smør og sørg for, at frugten ikke er for våd.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Tilbage til blog

Varen føjet til din indkøbsvogn