Q: Can I use boneless chicken?

A: Yes, but adjust cooking time to prevent drying out.

Q: What’s the best oil for frying?

A: Peanut oil or canola oil—both have high smoke points and neutral flavour.

Q: Can I bake instead of fry?

A: Yes, but you won’t get quite the same crunch. Bake at 400°F (200°C) until golden and cooked through.

Q: Can I make it spicy?

A: Add more cayenne or hot sauce to the marinade for heat.

Sprød landstegt kylling med kærnemælk og sydlige krydderier

Q: Q: How do I reheat fried chicken?

A: Reheat in a 350°F oven on a wire rack for 15 minutes to maintain crispiness.

Crispy Country Fried Chicken with Buttermilk and Southern Spices

Rated 5.0 stars by 1 users

Cuisine

Southern American

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

420

Country fried chicken is the definition of Southern comfort—crispy, golden skin wrapped around juicy, tender meat, all thanks to a simple buttermilk marinade and a perfectly seasoned flour coating.

This timeless dish has deep roots in Southern kitchens, where family gatherings often revolve around big platters of fried chicken served with hearty sides. The buttermilk works its magic by tenderising the meat and locking in moisture, while the flour and spice blend create that irresistible crunch.

Whether you’re cooking for Sunday lunch, a backyard picnic, or a weeknight indulgence, country fried chicken delivers every time. The aroma alone is enough to draw people into the kitchen, and the first bite seals the deal—it’s savoury, satisfying, and utterly delicious.

Best served hot from the pan, this fried chicken is a true celebration of homestyle cooking. Pair it with mashed potatoes, creamy gravy, buttery biscuits, or tangy coleslaw for a full Southern spread.

Image of Crispy Country Fried Chicken with Buttermilk and Southern Spices

Ingredients

2 lbs bone-in chicken pieces (drumsticks, thighs, breasts)
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional, for heat
1 teaspoon black pepper
1 teaspoon salt
Vegetable oil, for frying

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Directions

In a large bowl or zip-top bag, pour buttermilk over the chicken pieces, ensuring they’re fully coated. Refrigerate for at least 4 hours or overnight for maximum tenderness.
In another bowl, whisk together flour, baking powder, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure it sticks.
Heat 1–2 inches of vegetable oil in a large cast-iron skillet or deep fryer to 350°F (175°C).
Fry chicken in batches, turning occasionally, until golden brown and crispy—about 12–15 minutes for dark meat and 8–10 minutes for white meat, or until internal temperature reaches 165°F (74°C).
Transfer fried chicken to a wire rack set over a baking sheet to drain excess oil.
Serve hot with classic Southern sides like mashed potatoes, gravy, or coleslaw.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 23 grams; 29%
Saturated Fat: 6 grams; 30%
Cholesterol: 115 milligrams; 38%
Sodium: 540 milligrams; 23%
Carbs: 22 grams; 8%
Protein: 30 grams
Sugar: 2 grams
Fiber: 1 grams; 4%

10 tips til at lave den bedste landstegte kylling

Brug udbenet kylling for at få de saftigste resultater.
Mariner i kærnemælk i mindst 4 timer, helst natten over.
Krydr både mel og kylling til fuld smag.
Brug en støbejernsgryde til jævn varmeopbevaring og sprødhed.
Hold olietemperaturen på 350°F (175°C) for perfekt stegning.
Overfyld ikke panden - steg i omgange for at holde olien varm.
Afdryp på en rist i stedet for køkkenrulle for varig sprødhed.
Lad kyllingen hvile 5 minutter før servering for at lukke saften ind.
Tilføj et strejf af majsstivelse til melblandingen for ekstra crunch.
Server varm for den bedste smag og tekstur - stegt kylling venter på ingen.

Server den med forslag

Kartoffelmos og flødesauce
Smørholdige kiks
Grønne bønner i sydlig stil
Makaroni og ost
Coleslaw og majskolber

FAQ'er

Q: Kan jeg bruge udbenet kylling?
A: Ja, men juster tilberedningstiden for at forhindre udtørring.

Q: Hvad er den bedste olie til stegning?
A: Jordnøddeolie eller rapsolie - begge har høje røgpunkter og neutral smag.

Q: Kan jeg bage i stedet for stege?
A: Ja, men du får ikke helt det samme knas. Bages ved 400°F (200°C), indtil de er gyldne og gennemstegte.

Q: How do I reheat fried chicken?
A: Genopvarm i en 350°F ovn på en rist i 15 minutter for at bevare sprødheden.

Q: Kan jeg gøre det krydret?
A: Tilføj mere cayenne eller varm sauce til marinaden for varme.

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Sprød landstegt kylling med kærnemælk og sydlige krydderier

Crispy Country Fried Chicken with Buttermilk and Southern Spices

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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Nutrition

Upgrade Your Kitchen Tools

10 tips til at lave den bedste landstegte kylling

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Crispy Country Fried Chicken with Buttermilk and Southern Spices

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips til at lave den bedste landstegte kylling

Server den med forslag

FAQ'er

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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