Q: Can I prepare stuffed chicken breasts in advance?

A: Yes! You can stuff the chicken ahead of time and refrigerate it, covered, for up to 24 hours before cooking.

Q: How do I know when stuffed chicken is fully cooked?

A: The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.

Q: Can I freeze stuffed chicken breasts?

A: Yes, freeze them uncooked and well-wrapped. Thaw in the fridge overnight before cooking.

Q: Can I use different cheeses?

A: Definitely. Try feta, goat cheese, or even a sharp cheddar for a unique flavor.

Q: Can I pan-fry instead of baking?

A: Searing is important, but baking ensures even cooking and melted cheese. You can finish on the stovetop with a lid if preferred.

Spinat og ost fyldt kyllingebryst med hvidløgssmør

Spinach and Cheese Stuffed Chicken Breast with Garlic Butter

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

390

There’s something undeniably satisfying about slicing into a perfectly baked chicken breast and finding a rich, cheesy filling tucked inside.

This stuffed chicken breast recipe combines juicy, tender meat with a creamy blend of spinach, mozzarella, and cream cheese, all wrapped up in a golden crust and topped with fragrant garlic butter. It looks impressive enough for guests, but it's shockingly easy to make — and cooks in under an hour.

The filling is savory, slightly tangy, and loaded with nutrients thanks to the fresh spinach. Searing the chicken locks in flavor and gives the outside that irresistible golden finish. Garlic butter adds a luxurious note that ties the whole dish together beautifully.

Whether you're serving this with roasted vegetables, mashed cauliflower, or a crisp side salad, it hits all the right notes: hearty but not heavy, rich but balanced, and indulgent while still feeling wholesome.

Image of Spinach and Cheese Stuffed Chicken Breast with Garlic Butter

Ingredients

4 boneless skinless chicken breasts
1 cup baby spinach, chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
2 cloves garlic, minced
1/2 tsp onion powder
Salt and pepper, to taste
1 tbsp olive oil

For Garlic Butter

3 tbsp unsalted butter, melted
1 clove garlic, minced
1 tsp parsley, chopped

View Cart (0) Checkout

Directions

Preheat oven to 375°F (190°C).
In a small bowl, combine cream cheese, mozzarella, Parmesan, spinach, garlic, onion powder, salt, and pepper.
Slice a deep pocket into the side of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if needed.
Season the outside of the chicken with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 2–3 minutes per side until golden.
Transfer chicken to a baking dish. Mix melted butter, minced garlic, and parsley and brush over the tops.
Bake for 20–25 minutes, or until chicken is cooked through (internal temp 165°F / 74°C).
Rest for 5 minutes before serving. Remove toothpicks before eating.

Nutrition

Serving Size: 1
per serving: Calories; 390

Amount/Serving % Daily Value

Fat: 25 grams; 32%
Saturated Fat: 12 grams; 60%
Cholesterol: 120 milligrams; 40%
Sodium: 380 milligrams; 17%
Carbs: 4 grams; 1%
Protein: 35 grams
Sugar: 1 grams
Fiber: 1 grams

10 tips til, når du tilbereder denne ret

Brug en skarp kniv til at lave lommen - skær ikke igennem.
Blødgør flødeosten helt, før den blandes for en jævn konsistens.
Brug tandstikker til at fastgøre fyldet, hvis det er nødvendigt.
Dup kyllingen tør inden den steges for en god skorpe.
Fyld ikke for meget, ellers vil det sive ud under bagningen.
Lad kyllingen hvile efter bagning for at bevare saften.
Tilsæt røde peberflager til fyldet for varme.
Brug et kødtermometer for at undgå under-/overkogning.
Pensl hvidløgssmør på to gange - før og efter bagning.
Sæt sammen med en side, der suger det ekstra hvidløgssmør op!

Server den med forslag

Ristet hvidløgs kartoffelmos
Dampet broccoli eller asparges
Blomkålsris til en lav-carb mulighed
Urtecouscous eller quinoa
Havesalat med citronvinaigrette

Ofte stillede spørgsmål

Q: Kan jeg forberede fyldte kyllingebryst på forhånd?
A: Ja! Du kan fylde kyllingen i forvejen og stille den på køl, tildækket, i op til 24 timer før tilberedning.

Q: Hvordan ved jeg, hvornår fyldt kylling er færdigstegt?
A: Den indre temperatur skal nå 165°F (74°C). Brug et kødtermometer for nøjagtighed.

Q: Kan jeg fryse fyldte kyllingebryst?
A: Ja, frys dem ukogte og godt indpakket. Tø op i køleskabet natten over inden tilberedning.

Q: Kan jeg bruge forskellige oste?
A: Helt sikkert. Prøv fetaost, gedeost eller endda en skarp cheddar for en unik smag.

Q: Kan jeg stege i panden i stedet for at bage?
A: Det er vigtigt at svitse, men bagning sikrer jævn tilberedning og smeltet ost. Du kan afslutte på komfuret med låg, hvis du foretrækker det.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Tilbage til blog

Varen føjet til din indkøbsvogn

Spinat og ost fyldt kyllingebryst med hvidløgssmør

Spinach and Cheese Stuffed Chicken Breast with Garlic Butter

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For Garlic Butter

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips til, når du tilbereder denne ret

Server den med forslag

Ofte stillede spørgsmål

Chef's Recommendation

Land/region

Sprog

Din indkøbsvogn (0)

Spinach and Cheese Stuffed Chicken Breast with Garlic Butter

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For Garlic Butter

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips til, når du tilbereder denne ret

Server den med forslag

Ofte stillede spørgsmål

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

Related Blogs

Din indkøbsvogn (0)