Q: Can I use any type of roast meat?

A: Yes — beef, pork, lamb, or chicken all work beautifully.

Q: Do I need to pre-cook the potatoes?

A: You can use leftover cooked potatoes or parboil them briefly before frying.

Q: Can I make it vegetarian?

A: Absolutely — swap the meat for mushrooms, chickpeas, or plant-based sausage.

Q: How do I store leftovers?

A: Keep in an airtight container in the fridge for up to 3 days.

A: Yes — portion and freeze for up to 2 months. Reheat in a hot pan.

Q: What herbs go well in this dish?

A: Thyme, rosemary, parsley, and chives are all excellent choices.

Q: What if I don’t have bell pepper?

A: Use diced zucchini, mushrooms, or frozen peas instead.

Q: Can I prep this ahead of time?

A: Yes — chop everything and store separately, then cook fresh.

Q: How do I reheat it without getting soggy?

A: Use a dry, hot skillet to re-crisp the potatoes and meat.

Q: Is this gluten-free?

A: Yes, just be sure any condiments used are certified gluten-free.

Salte rester af stegt hash med sprøde kartofler og krydderurter

Name: Savoury Leftover Roast Hash with Crispy Potatoes and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 cups leftover roast meat (beef, pork, lamb, or chicken), chopped or shredded; 2 tablespoons olive oil or butter; 1 medium onion, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 3 cups cooked or parboiled potatoes, cubed; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Optional: fried or poached eggs for serving

Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

Rated 5.0 stars by 1 users

Cuisine

British

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

410

Leftover roast might be one of the greatest gifts of home cooking — a flavourful, slow-cooked meat already prepared and ready to be reimagined. This leftover roast hash is the perfect way to give that meat a second life.

With crispy potatoes, sautéed onions, sweet bell peppers, and fragrant herbs, the hash is hearty, savoury, and deeply satisfying. Whether you’re starting with beef, pork, lamb, or chicken, the method remains the same: one skillet, lots of flavour, zero waste.

This recipe is ideal for brunch, lunch, or a weeknight dinner when you don’t want to start from scratch. The key is giving the potatoes time to brown and crisp, then layering in the aromatics and leftover meat for maximum taste. Top with a fried or poached egg, and you’ve got a full meal that feels like more than just leftovers.

It’s simple, comforting, and adaptable — everything you want in a go-to recipe that uses what you already have on hand.

Image of Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

Ingredients

2 cups leftover roast meat (beef, pork, lamb, or chicken), chopped or shredded
2 tablespoons olive oil or butter
1 medium onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
3 cups cooked or parboiled potatoes, cubed
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: fried or poached eggs for serving

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Directions

Heat oil or butter in a large skillet over medium heat. Add onion and cook for 3 minutes until softened.
Stir in bell pepper and garlic, cook for another 2 minutes.
Add potatoes, spreading them evenly across the pan. Let cook undisturbed for 5–6 minutes to get crispy.
Stir in paprika, thyme, salt, and pepper. Add chopped leftover roast and cook for another 5–7 minutes, stirring occasionally until everything is heated through and golden.
Taste and adjust seasoning. Garnish with fresh parsley.
Serve with a fried or poached egg on top, if desired.

Nutrition

Serving Size: 1
per serving: Calories; 410

Amount/Serving % Daily Value

Fat: 21 grams; 27%
Saturated Fat: 6 grams; 30%
Cholesterol: 90 milligrams; 30%
Sodium: 320 milligrams; 14%
Carbs: 28 grams; 10%
Protein: 26 grams
Sugar: 3 grams
Fiber: 4 grams; 14%

Tips til at lave god rest-hash

Brug kolde, forkogte kartofler for den bedste sprødhed.
Lad kartoflerne sidde uforstyrret i flere minutter for at udvikle en skorpe.
Skær den resterende steg i små, mundrette stykker for ensartet fordeling.
Overfyld ikke panden - brug en stor stegepande eller lav i portioner.
Krydr mens du går - lag af smag gør det fantastisk.
Tilføj friske krydderurter som persille eller purløg for at få lyst.
Top med æg, varm sauce eller ost for variationer.
Tilføj et stænk eddike eller Worcestershire for dybde.
Fantastisk med en side af grønt eller salat for at balancere rigdommen.
Genopvarm rester i en varm stegepande for at holde den sprød.

Server den med forslag

Pocheret eller spejlæg
Ristet surdej eller ristet brød
Avocadoskiver eller guacamole
Syltede løg eller jalapeños
Simpel rucola eller blandet grøntsalat
Peberrodsauce eller sennep
Ristede tomater eller svampe
Cheddar- eller fetaost smuldrer
Varm sauce eller aioli
Mousserende vand eller krydret tomatjuice

FAQ'er

Q: Kan jeg bruge enhver form for stegt kød?
A: Ja - oksekød, svinekød, lam eller kylling fungerer alle sammen smukt.

Q: Skal jeg forkoge kartoflerne?
A: Du kan bruge rester af kogte kartofler eller koge dem kort inden stegning.

Q: Kan jeg gøre det vegetarisk?
A: Absolut - skift kødet ud med svampe, kikærter eller plantebaseret pølse.

Q: Hvordan opbevarer jeg rester?
A: Opbevares i en lufttæt beholder i køleskabet i op til 3 dage.

Q: Kan jeg fryse det?
A: Ja — portionér og frys i op til 2 måneder. Genopvarm i en varm pande.

Q: Hvilke urter passer godt i denne ret?
A: Timian, rosmarin, persille og purløg er alle fremragende valg.

Q: Hvad hvis jeg ikke har peberfrugt?
A: Brug squash, champignon eller frosne ærter i tern i stedet.

Q: Kan jeg forberede dette på forhånd?
A: Ja - hak alt og opbevar separat, og kog derefter frisk.

Q: Hvordan genopvarmer jeg det uden at blive blødt?
A: Brug en tør, varm stegepande til at sprøde kartoflerne og kødet igen.

Q: Er dette glutenfrit?
A: Ja, bare vær sikker på, at alle krydderier er certificeret glutenfri.

Chef's Recommendation

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Salte rester af stegt hash med sprøde kartofler og krydderurter

Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

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Servings

Prep Time

Cook Time

Calories

Ingredients

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Nutrition

Upgrade Your Kitchen Tools

Tips til at lave god rest-hash

Server den med forslag

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Chef's Recommendation

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Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips til at lave god rest-hash

Server den med forslag

FAQ'er

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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