Q: Can I make these Easter Springtime Cupcakes ahead of time?

A: Yes! Bake them a day in advance and store them in an airtight container. Frost just before serving for freshness.

Q: How do I store leftover Easter Springtime Cupcakes?

A: Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: Can I freeze these cupcakes?

A: Yes! Freeze unfrosted cupcakes for up to 3 months. Thaw and frost before serving.

Q: What’s the best way to color buttercream evenly?

A: Use gel food coloring for vibrant pastel hues without altering the frosting consistency.

Q: Can I use a different base flavor instead of vanilla?

A: Absolutely! Try lemon, almond, or even chocolate for variety.

Påske forårskopcakes

Name: Easter Springtime Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup whole milk; 1 cup unsalted butter, softened; 3 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract; Food coloring (pastel color/s of choice); Mini chocolate eggs; Pastel Sprinkles

Easter Springtime Cupcakes

Rated 5.0 stars by 1 users

Cuisine

American

Servings

12 Cupcakes

Prep Time

15 minutes

Cook Time

20 minutes

Calories

280

These charming Easter Springtime Cupcakes bring a burst of spring joy to any celebration.

With their light, fluffy vanilla base and creamy buttercream frosting in soft pastel hues, they are as delightful to look at as they are to eat.

The cupcakes are adorned with mini chocolate eggs, and sprinkles, making them the perfect festive treat for Easter gatherings, brunches, or family celebrations.

Not only are these cupcakes visually appealing, but they also offer a balance of sweetness and softness, with a slight crunch from the chocolate egg toppings.

So, whether you’re baking for kids, impressing guests, or simply treating yourself, these cupcakes will bring smiles all around. Plus, they’re easy to customize with different colors and toppings to suit your Easter decor.

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup whole milk

BUTTERCREAM FROSTING

1 cup unsalted butter, softened
3 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
Food coloring (pastel color/s of choice)

DECORATIONS

Mini chocolate eggs
Pastel Sprinkles

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Directions

Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
Gradually add dry ingredients, alternating with milk, until combined.
Divide batter evenly into cupcake liners, filling each about ¾ full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Allow cupcakes to cool completely before frosting.
For the frosting, beat butter until creamy, then gradually add powdered sugar.
Mix in heavy cream and vanilla extract until fluffy.
Divide frosting into bowls and color with pastel food coloring.
Pipe swirls onto cooled cupcakes and decorate with mini chocolate eggs and pastel sprinkles.

Nutrition

Serving Size: 1 Cupcake
per serving: Calories; 280

Amount/Serving % Daily Value

Fat: 12 grams; 15%
Saturated Fat: 7 grams; 35%
Cholesterol: 50 milligrams; 17%
Sodium: 100 milligrams; 4%
Carbs: 38 grams; 14%
Protein: 3 grams
Sugar: 28 grams
Fiber: 1 grams; 4%

10 tip til madlavning af denne skål

Brug stuetemperatursmør til en glat og fluffy dej.
Overmix ikke dejen - dette sikrer lette og ømme cupcakes.
Fyld kun cupcakeforinger ¾ fuld for at forhindre overfyldning.
Brug vaniljeekstrakt af høj kvalitet til den bedste smag.
Lad cupcakes afkøle helt inden frosting for at forhindre smeltning.
Tilføj et strejf af madfarve til dejen for en sjov pasteleffekt.
Rørfrosting ved hjælp af et stjernetips til et professionelt look.
Opbevar cupcakes i en lufttæt beholder for at holde dem friske.
Afkøl frostingen lidt inden rørledning for bedre struktur.
Tilpas toppings med forskellige påske slik eller dryss.

Server det med forslag

En varm kop te eller kaffe
Frisk frugtsalat med bær og citrus
En side af pisket fløde til ekstra overbærenhed
Et glas mælk til en klassisk parring
Serveret sammen med påskechokolader og cookies

FAQ'er

Spørgsmål: Kan jeg lave disse påske forårUpcakes forud for tiden?
EN: Ja! Bag dem en dag i forvejen og opbevar dem i en lufttæt beholder. Frost lige før servering til friskhed.

Spørgsmål: Hvordan opbevarer jeg resterende påskekapcakes?
EN: Opbevar dem i en lufttæt beholder ved stuetemperatur i op til 2 dage eller køleskab i op til 5 dage.

Spørgsmål: Kan jeg fryse disse cupcakes?
EN: Ja! Frys ufrostede cupcakes i op til 3 måneder. Optø og frost inden servering.

Spørgsmål: Hvad er den bedste måde at farve smørcreme jævnt på?
EN: Brug gel madfarve til livlige pastelfarver uden at ændre frostingskonsistensen.

Spørgsmål: Kan jeg bruge en anden basissmag i stedet for vanilje?
EN: Absolut! Prøv citron, mandel eller endda chokolade til variation.

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