Q: Can I make Sock It to Me Cake from scratch?

A: Yes! You can use a homemade yellow cake base — but the cake mix version is classic and easy.

Q: Can I skip the glaze?

A: Absolutely. The cake is delicious on its own or dusted with powdered sugar.

Q: Do I have to use pecans?

A: No, you can use walnuts or leave the nuts out entirely.

Q: Can I freeze this cake?

A: Yes. Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temp.

Q: Why is it called “Sock It to Me” Cake?

A: It originated in the 1970s and was named after a popular catchphrase of the time, implying bold, satisfying flavour.

Klassisk Southern Sock It to Me Bundt-kage med kanel-pecan swirl

Classic Southern Sock It to Me Bundt Cake with Cinnamon Pecan Swirl

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

420

Sock It to Me Cake is more than just a fun name — it’s a throwback to the bold, joyful flavours of Southern kitchens and 1970s family cookbooks.

This cake was made for sharing, showing off, and savouring with a cup of coffee. Using a shortcut yellow cake mix combined with sour cream and a pecan-cinnamon swirl filling, it strikes a perfect balance between convenience and from-scratch comfort.

What makes it iconic is the surprise swirl of brown sugar, cinnamon, and crunchy pecans right in the centre. As the cake bakes, this layer melts slightly into the surrounding sponge, infusing it with rich flavour and warmth. Finished with a simple vanilla glaze, it’s visually stunning and tastes even better the next day.

Whether you're baking for a potluck, brunch, or family gathering, this Bundt cake is pure retro joy and an instant crowd-pleaser.

Image of Classic Southern Sock It to Me Bundt Cake with Cinnamon Pecan Swirl

Ingredients

For the Cake

1 box (15.25 oz) yellow cake mix
1/2 cup sour cream
1/2 cup vegetable oil
1/4 cup water
4 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Filling

1/2 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

View Cart (0) Checkout

Directions

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, beat cake mix, sour cream, oil, water, eggs, sugar, and vanilla until smooth, about 2–3 minutes.
In a small bowl, mix together pecans, brown sugar, and cinnamon.
Pour half of the cake batter into the prepared Bundt pan.
Sprinkle the cinnamon-pecan mixture evenly over the batter.
Pour the remaining batter on top and smooth the surface.
Bake for 45–50 minutes, or until a toothpick inserted in the centre comes out clean.
Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
In a small bowl, whisk together glaze ingredients until smooth. Drizzle over the cooled cake.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 4 grams; 20%
Cholesterol: 65 milligrams; 22%
Sodium: 340 milligrams; 15%
Carbs: 49 grams; 18%
Protein: 5 grams
Sugar: 32 grams
Fiber: 1 grams

10 tips til når du tilbereder denne ret

Brug fuldfed creme fraiche for rigdom og fugtighed.
Smør din Bundt-form grundigt — også med mel!
Lad kagen hvile i 10 minutter før vending.
Overmiks ikke dejen — bare indtil den er glat.
Hak pecannødder fint for bedre fordeling i swirlen.
Bag i ovnens midterste del for jævn hævning.
Stik en tandstik i den tykkeste del for at teste, om den er færdig.
Lad glasuren køle en smule, før du drypper den på for tykkere konsistens.
Vil du have mere krydderi? Tilsæt stødt nellike eller allehånde.
Opbevar rester til dækket ved stuetemperatur op til 3 dage, eller i køleskab for længere friskhed.

Serveringsforslag

Varm kaffe eller chai latte
Friskpisket fløde eller en skefuld vaniljeis
Drys flormelis i stedet for glasur for et rustikt udseende
Skiver af friske ferskner eller æbler for kontrast
Ristede kokosflager som pynt

Ofte stillede spørgsmål

Spørgsmål: Kan jeg lave Sock It to Me-kage fra bunden?
Svar: Ja! Du kan bruge en hjemmelavet gul kagebund — men kageblandingsversionen er klassisk og nem.

Spørgsmål: Kan jeg springe glasuren over?
Svar: Absolut. Kagen er lækker i sig selv eller drysset med flormelis.

Q: Skal jeg bruge pekannødder?
A: Nej, du kan bruge valnødder eller helt udelade nødderne.

Q: Må jeg fryse denne kage?
A: Ja. Pak det tæt ind i plastfolie og folie. Frys i op til 3 måneder. Tø op ved stuetemperatur.

Q: Hvorfor hedder den "Sock It to Me" Cake?
A: Den opstod i 1970'erne og var opkaldt efter et populært catchphrase fra tiden, hvilket antyder en dristig og tilfredsstillende smag.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Tilbage til blog

Varen føjet til din indkøbsvogn