Q: Can I make this fakeaway vegetarian?

A: Yes, substitute chicken with tofu, tempeh, or extra vegetables.

Q: Can I use rice noodles instead of egg noodles?

A: Absolutely — just adjust cooking time to avoid mushiness.

Q: How long does this dish keep?

A: Store in the fridge for up to 3 days and reheat in a pan or microwave.

Q: Can I freeze fakeaway chow mein?

A: Yes, but the noodles may soften slightly when reheated.

Q: What other sauces can I use?

A: Swap hoisin for teriyaki or add chilli garlic sauce for heat.

Fakeaway Chicken Chow Mein

Rated 5.0 stars by 1 users

Cuisine

Chinese-Inspired

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

380

Fakeaway meals are the perfect solution for anyone craving the flavours of their favourite takeout while keeping things healthier, fresher, and more affordable.

This Chicken Chow Mein fakeaway captures the essence of Chinese takeaway, but with full control over the ingredients. You can pack it with fresh vegetables, adjust the sauce to your taste, and keep sodium and oil levels in check.

The beauty of a fakeaway is versatility. Swap chicken for prawns, beef, or tofu, and experiment with seasonal vegetables. Egg noodles carry the sauce beautifully, while aromatics like garlic and ginger ensure authentic flavour.

In less time than it takes for delivery, you’ll have a hot, satisfying meal that feels indulgent but is actually homemade goodness. It’s a brilliant way to enjoy the comfort of a takeaway with the peace of mind of cooking from scratch.

Ingredients

200g egg noodles
2 chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 carrot, julienned
1 cup bean sprouts
2 green onions, sliced
2 tablespoons vegetable oil
Optional: sesame seeds for garnish

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Directions

Cook egg noodles according to package instructions. Drain, rinse, and set aside.
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken slices and stir-fry for 4–5 minutes until golden and cooked through. Remove and set aside.
In the same pan, add garlic and ginger, cooking for 30 seconds until fragrant. Add bell pepper and carrot, stir-frying for 2–3 minutes.
Return chicken to the pan. Add noodles and sauce mixture. Toss well until everything is coated.
Add bean sprouts and green onions, cooking for another minute.
Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving Size: 1
per serving: Calories; 380

Amount/Serving % Daily Value

Fat: 11 grams; 14%
Saturated Fat: 2 grams; 10%
Cholesterol: 55 milligrams; 18%
Sodium: 720 milligrams; 31%
Carbs: 48 grams; 17%
Protein: 22 grams; 44%
Sugar: 5 grams
Fiber: 4 grams; 14%

10 tips til, når du tilbereder denne ret

Brug en wok for den bedste røre-konsistens.
Forbered alle ingredienser før tilberedning - det går hurtigt!
Blancher hårdere grøntsager (som gulerødder) kort, hvis du vil have dem blødere.
Lad være med at overkoge nudlerne; skyl i koldt vand for at forhindre fastklæbning.
Brug sojasovs med lavt natriumindhold til at kontrollere saltniveauerne.
Tilsæt chiliflager eller sriracha for krydderielskere.
Steg under omrøring ved høj varme for røget "wok hei" smag.
Hold ingredienserne i bevægelse i gryden for at undgå at de brænder på.
Byt proteiner, så de passer til dine præferencer (oksekød, rejer, tofu).
Pynt med sesamfrø eller koriander for friskhed.

Server den med forslag

Dampede dumplings
Æggeruller eller forårsruller
Varm og sur suppe
Side af jasminris
Syltede grøntsager til knas

Ofte stillede spørgsmål

Q: Kan jeg lave denne falske vegetar?
A: Ja, erstatte kylling med tofu, tempeh eller ekstra grøntsager.

Q: Kan jeg bruge risnudler i stedet for ægnudler?
A: Absolut - juster bare tilberedningstiden for at undgå grød.

Q: Hvor længe holder denne ret?
A: Opbevar i køleskabet i op til 3 dage og opvarm i en gryde eller mikroovn.

Q: Kan jeg fryse fakeaway chow mein?
A: Ja, men nudlerne kan blive lidt bløde, når de genopvarmes.

Q: Hvilke andre saucer kan jeg bruge?
A: Skift hoisin til teriyaki eller tilsæt chili-hvidløgssauce til varme.

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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Fakeaway Chicken Chow Mein