Can I use unsweetened shredded coconut?

Yes, you can use unsweetened shredded coconut, but the cookies will be less sweet. You may want to increase the sugar slightly to compensate.

How do I make the cookies chewier?

For chewier cookies, slightly underbake them by 1-2 minutes and allow them to cool on the baking sheet.

Can I add other ingredients to the dough?

Absolutely! You can add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that is a 1:1 replacement.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Crispy Coconut Cookies

Name: Crispy Coconut Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sweetened shredded coconut

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

12 minutes

Calories

150

Coconut Cookies are a delightful blend of crispy edges and chewy centers, offering a perfect balance of texture and flavor. The rich, buttery dough is generously studded with sweetened shredded coconut, creating a cookie that is both satisfying and full of tropical flavor.

These cookies are ideal for an afternoon snack, a dessert table at a party, or as a treat to enjoy with your morning coffee.

Serve them fresh out of the oven for an unbeatable warm and fragrant experience, or store them in an airtight container for a delightful treat anytime.

The subtle sweetness and the distinct coconut flavor make these cookies a favorite for both kids and adults alike.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened shredded coconut

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Directions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just blended.
Fold in the shredded coconut until evenly distributed.
Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Nutrition

Serving Size: 1
per serving: Calories; 150

Amount/Serving % Daily Value

Fat: 8 grams; 12%
Saturated Fat: 5 grams; 25%
Cholesterol: 25 milligrams; 8%
Sodium: 80 milligrams; 3%
Carbs: 18 grams; 6%
Protein: 2 grams
Sugar: 10 grams
Fiber: 1 grams; 4%

Tips til madlavning af denne skål

Brug blødgjort smør: Sørg for, at smøret blødgøres til stuetemperatur for nem creme med sukkeret.
Overmix ikke: Bland dejen, før ingredienserne bare er kombineret for at undgå hårde cookies.
Se bagtiden: Hold øje med cookies, mens du bages. De skal være gyldenbrune på kanterne, men stadig bløde i midten, når du tager dem ud.
Afkøling: Lad cookies afkøle på bagepladen i et par minutter, før de overføres til et trådstativ for at afslutte afkøling. Dette hjælper dem med at opsætte og fastere.
Opbevaring: Opbevar cookies i en lufttæt beholder ved stuetemperatur i op til en uge. Du kan også fryse dejkuglerne og bage dem efter behov.

Server det med forslag

Kokosnødkager kan nydes på egen hånd eller parret med forskellige akkompagnement:

Med drikkevarer: Par med et glas kold mælk, en kop varm kaffe eller en forfriskende iste.
Som en del af et dessertfad: Medtag disse cookies i et dessertfad med andre cookies, brownies og slik.
Med is: Server sammen med en scoop af vanilje eller kokosnødis til en dejlig godbid.
Dyppet i chokolade: For en ekstra overbærenhed, dypp halvdelen af hver cookie i smeltet mørk chokolade og lad det indstille.
I madkasser: Perfekt til pakning i madkasser som en sød overraskelse.

FAQ'er

Spørgsmål: Kan jeg bruge usødet strimlet kokosnød?
EN: Ja, du kan bruge usødet strimlet kokosnød, men cookies vil være mindre søde. Det kan være nødvendigt at øge sukkeret lidt for at kompensere.

Spørgsmål: Hvordan får jeg cookies til at være chewier?
EN: For chewier cookies, underbake dem lidt med 1-2 minutter og lad dem afkøle på bagepladen.

Spørgsmål: Kan jeg tilføje andre ingredienser til dejen?
EN: Absolut! Du kan tilføje chokoladechips, nødder eller tørret frugt til dejen for tilsat struktur og smag.

Spørgsmål: Kan jeg lave disse cookies glutenfri?
EN: Ja, erstat det all-purpose mel med en glutenfri melblanding, der er en udskiftning på 1: 1.

Spørgsmål: Hvordan opbevarer jeg cookies?
EN: Opbevar cookies i en lufttæt beholder ved stuetemperatur i op til en uge. De kan også fryses til længere opbevaring.

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Crispy Coconut Cookies