Cremet Penne Alla vodka med parmesan og frisk basilikum

Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

520

Cuisine

Italian-American

Category

Main Course

Penne Alla Vodka is a delightful fusion of tangy tomato, rich cream, and a subtle kick of vodka, creating a velvety sauce that perfectly clings to every piece of penne. 


Originating from Italian-American cuisine, this dish gained popularity in the 1980s for its unique flavor profile and simplicity. The addition of vodka enhances the tomato's natural sweetness while balancing the cream's richness, resulting in a well-rounded and indulgent meal.


This recipe is perfect for busy weeknights or special occasions when you want to impress with minimal effort. 


The beauty of Penne Alla Vodka lies in its versatility—you can easily adapt it to your taste by adjusting the spice level or adding protein like grilled chicken or shrimp. 


Paired with a crisp salad and garlic bread, it transforms into a complete, satisfying dinner. Whether you're a novice cook or a seasoned chef, this creamy, comforting pasta will surely become a staple in your kitchen.


Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Ingredients

  • 400g penne pasta

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (optional, for heat)

  • 1 can (400g) crushed tomatoes

  • 1/2 cup vodka

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil leaves, chopped (for garnish)

Directions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

  3. Add minced garlic and red pepper flakes, sautéing for another 1-2 minutes until fragrant.

  4. Stir in the crushed tomatoes and cook for 5 minutes.

  5. Add the vodka and simmer for about 5-7 minutes until the alcohol cooks off.

  6. Lower the heat and stir in the heavy cream. Simmer for a few more minutes until the sauce thickens slightly.

  7. Season the sauce with salt and pepper to taste.

  8. Toss the cooked penne in the sauce, ensuring each piece is well coated.

  9. Stir in the grated Parmesan cheese and mix well.

  10. Serve hot, garnished with fresh basil leaves.

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10 tip til madlavning Penne Alla vodka

  1. Brug vodka af god kvalitet til en glattere smag - billig vodka kan få sausen til at smage hård.
  2. Kog vodka længe nok til, at alkoholen kan fordampe, men smagen skal forblive.
  3. Overkog ikke Penne; Hold det al dente for den bedste struktur.
  4. Rør den tunge fløde på lav varme for at undgå kasting.
  5. Juster krydderiniveauet ved at øge eller reducere rød peberflager.
  6. Frisk riste parmesanost til en rigere smag.
  7. Reserver noget pastavand for at justere saucens konsistens om nødvendigt.
  8. Tilføj en drejeknap i slutningen for ekstra cremethed.
  9. For tilsat protein skal du blandes i grillet kylling, rejer eller sprød pancetta.
  10. Pynt med frisk basilikum lige før servering til en udbrud af friskhed.

Server det med forslag

  • Hvidløgsbrød eller osteagtige brødpinde til dypning.
  • En frisk grøn salat med balsamico vinaigrette.
  • Ristede grøntsager såsom asparges eller zucchini.
  • Et glas sprød hvidvin eller lys rødvin.
  • Tiramisu eller Panna Cotta til en klassisk italiensk dessert.

FAQ'er

    Spørgsmål: Kan jeg lave Penne Alla vodka uden vodka?
    EN: Ja, du kan erstatte vodkaen med kylling eller grøntsagsbuljong med en lignende smag uden alkoholen.

    Spørgsmål: Kan jeg bruge mælk i stedet for tung fløde, når jeg laver Penne Alla vodka?
    EN: Mælk giver ikke den samme rigdom, men kan bruges i en knivspids. Overvej at tilføje lidt flødeost til tykkelse.

    Spørgsmål: Hvordan opbevarer jeg rester af Penne Alla vodka?
    EN: Opbevares i en lufttæt beholder i køleskabet i op til 3 dage. Genopvarm på komfuret med en stænk vand eller fløde.

    Spørgsmål: Kan jeg lave Penne Alla Vodka Vegan?
    EN: Ja, erstatning tung fløde med kokosmelk eller en cashewcreme, og brug vegansk parmesanost.

    Spørgsmål: Hvilken type pasta fungerer bedst, når man gør Penne Alla vodka?
    EN: Penne er traditionel, men Rigatoni eller Ziti fungerer godt som alternativer.

     

    Chef's Recommendation

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    Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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