Q: Can I make dill dip ahead of time?

A: Yes! It’s best made at least 1 hour ahead so the flavors can blend.

Q: How long does dill dip last in the fridge?

A: Up to 5 days in an airtight container. Stir before serving.

Q: Can I use dried dill instead of fresh?

A: Yes, use 1 tablespoon dried dill in place of 2 tablespoons fresh.

Q: Is dill dip gluten-free?

A: Yes, all the ingredients are naturally gluten-free. Just check your labels to be sure.

Q: Can I freeze dill dip?

A: No — the texture will break when thawed. It’s best enjoyed fresh.

Cremet hjemmelavet dildip med creme fraiche og friske krydderurter

Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

1 hour

Calories

140

Dill dip is the kind of staple you’ll want in your fridge year-round — it’s fresh, zesty, and comes together in under 10 minutes with ingredients you probably already have on hand.

This creamy blend of sour cream and mayo is elevated with fresh dill, lemon juice, and aromatic herbs and spices. It’s irresistibly smooth and packed with flavour, making it a go-to for parties, snacks, or lazy afternoons with a bag of chips.

The best part? It’s endlessly versatile. Serve it with sliced cucumbers, carrot sticks, pretzels, or chunks of crusty bread. Spoon it over grilled salmon, dollop it on baked potatoes, or use it as a herby spread on sandwiches.

It's a classic recipe that balances richness with herbal brightness, and letting it chill overnight only makes it better. Whether for a holiday platter or weekday grazing, dill dip adds that cool, creamy bite everyone reaches for.

Image of Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1 tablespoon fresh lemon juice
Salt and pepper to taste

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Directions

In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
Stir in dill, parsley, onion powder, garlic powder, and dried minced onion.
Add lemon juice, salt, and pepper to taste. Mix well to combine.
Cover and refrigerate for at least 1 hour (preferably overnight) to allow flavours to meld.
Serve chilled with fresh vegetables, chips, or bread.

Nutrition

Serving Size: 1
per serving: Calories; 140

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 180 milligrams; 8%
Carbs: 2 grams; 1%
Protein: 1 grams
Sugar: 1 grams
Fiber: 0 grams

10 tips til, når du tilbereder denne ret

Brug frisk dild for maksimal smag - tørret virker i en knivspids.
Lad dippen køle af mindst en time før servering.
Brug fuldfed creme fraiche og mayo for cremet.
Tilføj et stænk eddike, hvis du kan lide ekstra pift.
Juster krydderier efter afkøling - smagen styrker.
Opbevares i en lufttæt beholder i op til 5 dage.
Tilsæt hakket agurk eller pickles til crunch.
Gør den krydret med en knivspids cayennepeber eller peberrod.
Prøv græsk yoghurt i stedet for mayo for et lettere twist.
Server den i en udhulet brødskål for visuel appel.

Server den med forslag

Friske grøntsagsstave (gulerødder, selleri, agurk)
Kartoffelchips eller kedelchips
Pitabletter eller bløde kringler
Rugbrød eller surdejstern
Grillet laks eller ristede kartofler

FAQ'er

Q: Kan jeg lave dildip i forvejen?
A: Ja! Den laves bedst mindst 1 time før, så smagene kan blande sig.

Q: Hvor længe holder dildip i køleskabet?
A: Op til 5 dage i en lufttæt beholder. Rør rundt inden servering.

Q: Kan jeg bruge tørret dild i stedet for frisk?
A: Ja, brug 1 spsk tørret dild i stedet for 2 spsk frisk.

Q: Er dildip glutenfri?
A: Ja, alle ingredienserne er naturligt glutenfrie. Bare tjek dine etiketter for at være sikker.

Q: Kan jeg fryse dildip?
A: Nej - teksturen vil bryde, når den er optøet. Det nydes bedst frisk.

Chef's Recommendation

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Cremet hjemmelavet dildip med creme fraiche og friske krydderurter

Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

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Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

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Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips til, når du tilbereder denne ret

Server den med forslag

FAQ'er

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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