Cremet bagt kyllingedivan med broccoli og ost

Creamy Baked Chicken Divan with Broccoli and Cheese

Servings

6

Prep Time

15 minutes

Cook Time

30 minutes

Calories

380

Cuisine

American

Category

Main Course

Chicken Divan is a timeless casserole dish that combines tender chicken and fresh broccoli with a luscious, creamy cheese sauce. 


A favorite of home cooks for decades, this recipe offers a comforting, hearty meal that is easy to prepare yet incredibly satisfying. 


The combination of cheddar and Parmesan cheeses creates a rich and savory depth of flavor, while the crispy panko topping adds a delightful crunch.


Originally named after the Divan Parisien Restaurant in New York, Chicken Divan has become a household staple for its versatility and crowd-pleasing appeal. Whether served as a quick weeknight dinner or brought to a potluck, it always delivers on taste and texture. 


The beauty of this dish is how easily it can be customized—some prefer adding mushrooms, while others enhance it with a splash of white wine. No matter how you choose to make it, Chicken Divan remains a must-have in every cook’s repertoire.


Creamy Baked Chicken Divan with Broccoli and Cheese

Ingredients

  • 2 cups cooked chicken, shredded

  • 2 cups broccoli florets, steamed

  • 1 can (10.5 oz) condensed cream of chicken soup

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup panko breadcrumbs

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  2. In a large bowl, mix together cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, pepper, and lemon juice.

  3. Add the shredded chicken and steamed broccoli to the mixture, stirring to combine.

  4. Transfer the mixture to the prepared baking dish and spread evenly.

  5. Sprinkle cheddar cheese evenly over the top.

  6. In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the dish.

  7. Bake for 25-30 minutes, or until bubbly and golden brown on top.

  8. Let it cool slightly before serving.

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10 tip til madlavning af kyllingedivan:

  1. Brug rotisserie -kylling til bekvemmelighed og tilføjet smag.
  2. Steam Broccoli, indtil det bare er ømt for at opretholde lidt knas.
  3. Tilsæt en stænk hvidvin til saucen for dybde af smag.
  4. Erstat græsk yoghurt til creme fraiche til en lettere version.
  5. Brug skarp cheddar til en dristig ostesmag.
  6. Toast Panko -brødkrummer på forhånd til ekstra knas.
  7. Lad gryderet hvile i 5 minutter før servering.
  8. Tilsæt skiver svampe til en jordisk vri.
  9. Brug frisk citronsaft til at lysne op ad skålen.
  10. Dobbelt opskriften på måltidets præpping og rester.

Server det med forslag:

  • Buttery hvidløgsbrød
  • En simpel grøn salat med citronvinaigrette
  • Dampet ris eller kartoffelmos
  • Ristede grøntsager som gulerødder eller rosenkål

FAQ'er:

Spørgsmål: Kan jeg lave kyllingedivan på forhånd? 
EN: Ja, saml og køleskab inden bagning.

Spørgsmål: Kan jeg fryse kyllingedivan?
EN: Ja, opbevares i en lufttæt beholder i op til 3 måneder.

Spørgsmål: Kan jeg bruge frisk i stedet for dåse suppe i kyllingedivan? 
EN: Ja, hjemmelavet fløde sauce fungerer godt.

Spørgsmål: Kan jeg lave kyllingedivan-glutenfri?
EN: Ja, brug GF -brødkrummer og suppe.

Spørgsmål: Hvad kan jeg erstatte Mayo, når jeg laver kyllingedivan? 
EN: Prøv græsk yoghurt eller ekstra creme fraiche.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

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