Buffalo kylling mac og ost

Buffalo Chicken Mac and Cheese

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Calories

610

Cuisine

American

Category

Main Course

Buffalo Chicken Mac and Cheese is the perfect fusion of two beloved comfort foods: the creamy, gooey richness of mac and cheese and the spicy, tangy punch of buffalo chicken. 


This dish brings together tender shredded chicken tossed in flavorful buffalo sauce, all mixed into a velvety cheese sauce that coats every bite of pasta. Topped with a golden, crispy panko crust, it offers a delightful crunch that complements the creamy interior.


What makes this recipe so special is the balance of flavors and textures. The buffalo sauce adds a zesty heat that pairs beautifully with the rich, melty cheeses, while the blue cheese crumbles introduce a sharp tanginess for added depth. The panko topping creates a satisfying crunch, making each bite irresistible. 


Whether you're a die-hard buffalo wing fan or a mac and cheese lover, this dish is guaranteed to become a household favorite. It's perfect for weeknight dinners, game-day gatherings, or whenever you're in the mood for some indulgent comfort food!



Buffalo Chicken Mac and Cheese

Ingredients

  • 2 cups elbow macaroni

  • 2 cups shredded cooked chicken (rotisserie works well)

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups whole milk

  • 1 cup heavy cream

  • 2 cups shredded sharp cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup crumbled blue cheese (optional)

  • 1/2 cup buffalo sauce (Frank’s RedHot recommended)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • Salt and pepper to taste

  • 1/2 cup panko breadcrumbs

  • 1 tablespoon olive oil

  • 2 green onions, sliced (for garnish)

  • Ranch or blue cheese dressing (for serving)

Directions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.

  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.

  3. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until lightly golden.

  4. Slowly whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 3-4 minutes.

  5. Reduce heat to low and stir in the cheddar, mozzarella, and blue cheese (if using) until fully melted and smooth.

  6. Add the buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.

  7. Fold in the shredded chicken and cooked macaroni, ensuring everything is evenly coated.

  8. Pour the mixture into the greased baking dish.

  9. In a small bowl, mix the panko breadcrumbs with olive oil and sprinkle over the mac and cheese.

  10. Bake for 20-25 minutes, or until the top is golden brown and bubbling.

  11. Garnish with green onions and serve with a drizzle of ranch or blue cheese dressing. Enjoy!

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10 madlavningstips

  1. Brug frisk strimlet ost til den bedste smelte-foruddæmpede ost indeholder antikagemidler, der påvirker tekstur.
  2. Juster buffalosausmængde for at kontrollere krydderiniveauet.
  3. Rotisserie kylling er en god tidsbesparende!
  4. Overkog ikke pasta - den vil fortsætte med at lave mad i ovnen.
  5. Toast Panko i smør til en endnu sprødere topping.
  6. Tilsæt en strejf af varm sauce for at intensivere varmen.
  7. Til en cremet sauce skal du bruge en blanding af tung fløde og fuldmælk.
  8. Lad Mac og ost sidde i 5 minutter, før de serveres for at blive tykkere.
  9. Stedfortræder ranch dressing til blå ost, hvis det foretrækkes.
  10. Opbevar rester i en lufttæt beholder og genopvarmet med en stænk mælk.

Server det med forslag

  • En sprød sidesalat med ranch eller blå ostedressing
  • Hvidløgsbrød eller middagsruller for ekstra overbærenhed
  • Ristede eller dampede grøntsager til at afbalancere rigdommen
  • Selleri og gulerodspinde med ranchdyp til en klassisk buffalo -parring
  • Et koldt glas iste eller en lys øl til kontrast

FAQ'er

Spørgsmål: Kan jeg lave denne Buffalo Chicken Mac og ost på forhånd?
A: Ja! Saml Mac og ost, dæk og køleskab i op til 24 timer før bagning.

Spørgsmål: Kan jeg lave Buffalo Chicken Mac og Cheese Spicier?
A: Absolut! Tilsæt ekstra buffalosaus eller bland i noget cayennepeber.

Spørgsmål: Hvad kan jeg bruge i stedet for blå ost, når jeg fremstiller Buffalo Chicken Mac og ost?
A: Prøv ranch dressing eller ekstra mozzarella for en mildere smag.

Spørgsmål: Kan jeg fryse Buffalo Chicken Mac og ost?
A: Ja! Opbevares i en lufttæt beholder og frys i op til 3 måneder. Genopvarm i ovnen for de bedste resultater.

Spørgsmål: Hvordan genopvarmer jeg rester af Buffalo Chicken Mac og ost?
A: Tilsæt en stænk mælk og varm i ovnen ved 350 ° F eller mikrobølgeovn i korte bursts.

 

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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