Bacon indpakket grønne bønne bundter

Bacon-Wrapped Green Bean Bundles

Servings

4-6

Prep Time

10 minutes

Cook Time

25 minutes

Calories

180

Cuisine

American

Category

Side Dish

Bacon-Wrapped Green Bean Bundles are the ultimate holiday side dish, combining crispy, smoky bacon with tender green beans and a sweet-savoury glaze. 


The brown sugar and soy sauce caramelise as they bake, creating a dish that's as visually stunning as it is delicious.


Serve these elegant bundles on a festive platter for Thanksgiving, Christmas, or any dinner party, and watch them disappear in seconds! 


Perfect as a side or even an appetiser, they’ll become a new family favourite.

Bacon-Wrapped Green Bean Bundles

Ingredients

  • 1 lb fresh green beans, trimmed

  • 8–10 slices of bacon (thin-cut for easier wrapping)

  • 2 tbsp butter, melted

  • 2 tbsp brown sugar

  • 1 tbsp soy sauce

  • 1 tsp garlic powder

  • 1/2 tsp black pepper

  • Fresh parsley, chopped

  • A sprinkle of red pepper flakes

Directions

  1. Preheat your oven to 400°F (200°C).

  2. Blanch the green beans in boiling water for 2–3 minutes. Drain and pat dry.

  3. Divide the green beans into small bundles of 6–8 beans. Wrap each bundle tightly with a slice of bacon, securing with a toothpick if needed.

  4. In a small bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and black pepper.

  5. Place the bundles seam-side down on a parchment-lined baking sheet. Brush each bundle generously with the glaze.

  6. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and caramelised.

  7. Remove toothpicks, garnish with parsley or red pepper flakes, and serve warm.

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Madlavningstips

  1. Vælg tynd bacon: Tyndskåret bacon indpakker lettere og chips op hurtigere i ovnen.
  2. Blanch først: Blanchering af de grønne bønner sikrer, at de forbliver ømme og levende under bagning.
  3. Vend til jævn madlavning: Vend bundterne halvvejs ved bagning for jævnt sprød bacon.
  4. Tilpas glasuren: Tilføj et strejf af ahornsirup eller honning til ekstra sødme eller en strejf af røget paprika til et røget spark.
  5. Tandstikker valgfrit: Tandstikker kan hjælpe med at holde bundterne sammen, men at fjerne dem, før servering giver en mere elegant præsentation.

 

Servering af forslag

  • Par med ristet kalkun, skinke eller prime ribben til et komplet feriemåltid.
  • Server som en forretter med en cremet dyppende sauce, som honning sennep eller ranch.
  • Pynt med et drys af parmesan for et ekstra strejf af smag.

 

FAQ'er

Spørgsmål: Kan jeg lave disse forud for tiden?
EN: Ja! Saml bundterne og kølet dem (ukokt) i op til 24 timer. Bages lige før servering.

Spørgsmål: Kan jeg bruge frosne grønne bønner?
EN: Friske grønne bønner er bedst, men du kan bruge frosne bønner. Tø og klap tør før indpakning for at undgå overskydende fugt.

Spørgsmål: Hvordan forhindrer jeg, at baconet udpakkes?
EN: Brug tandstikker til at fastgøre baconet eller overlappe enderne tæt og placere sømsiden nede på bagepladen.

Spørgsmål: Kan jeg gøre denne skål glutenfri?
EN: Erstat tamari eller en glutenfri sojasovs i glasuren for at holde opskriften glutenfri.

Spørgsmål: Kan jeg udløse disse i stedet for at bage?
EN: Absolut! Kog bundterne i luften Fryer ved 190 ° C (375 ° F) i 10-12 minutter, og vipper halvvejs igennem.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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