A: Tapas are small Spanish dishes meant for sharing, often enjoyed with drinks.

Q: Can I make tapas vegetarian?

A: Yes, swap chorizo for grilled vegetables or stuffed peppers.

Q: What drinks pair best with tapas?

A: Sangria, Rioja wine, or Spanish beer complement tapas well.

Q: Can tapas be served as a full meal?

A: Absolutely, combine several small plates for a complete dinner.

Q: Can I prepare tapas ahead of time?

A: Yes, many tapas like patatas bravas sauce and chorizo can be prepped in advance.

Autentisk spansk tapasfad med chorizo, oliven og hvidløgsrejer

Authentic Spanish Tapas Platter with Chorizo, Olives, and Garlic Shrimp

Rated 5.0 stars by 1 users

Cuisine

Spanish

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Calories

320

Tapas are the heart of Spanish dining culture, meant for sharing and savouring with good company. These small plates are less about formality and more about togetherness, offering a variety of flavours and textures in one sitting.

From sizzling garlic shrimp to crispy patatas bravas and smoky chorizo with briny olives, tapas combine bold tastes with simple preparation, making them ideal for gatherings.

The beauty of tapas lies in their versatility. You can prepare a few dishes for a light meal or an entire spread for a festive evening with friends. They’re also endlessly adaptable — swap proteins, play with sauces, or keep it vegetarian.

Tapas nights capture the essence of Spain: vibrant, communal, and filled with flavor. Serve with crusty bread, Spanish wine, or sangria for an authentic experience that turns any night into a celebration.

Ingredients

Garlic Shrimp (Gambas al Alillo)

1 pound large shrimp, peeled and deveined
4 cloves garlic, thinly sliced
¼ cup olive oil
1 teaspoon smoked paprika
Pinch of red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Chorizo and Olives

6 ounces Spanish chorizo, sliced into rounds
1 cup mixed olives (green and black)
1 tablespoon olive oil

Patatas Bravas

3 medium potatoes, peeled and cubed
2 tablespoons olive oil
½ cup tomato sauce
1 teaspoon smoked paprika
1 teaspoon vinegar
Salt and pepper to taste

View Cart (0) Checkout

Directions

For garlic shrimp: Heat olive oil in a skillet, add garlic, paprika, and red pepper. Sauté until fragrant, then add shrimp. Cook 2–3 minutes until pink. Garnish with parsley.
For chorizo and olives: Heat olive oil in a pan, add chorizo slices, and cook until lightly crisp. Toss with olives and set aside.
For patatas bravas: Roast cubed potatoes in olive oil at 400°F (200°C) for 25–30 minutes until golden. In a small saucepan, heat tomato sauce with paprika and vinegar. Season and drizzle over potatoes before serving.
Arrange all dishes on a large platter or serve separately as small plates.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 5 grams; 25%
Cholesterol: 85 milligrams; 28%
Sodium: 720 milligrams; 31%
Carbs: 20 grams; 7%
Protein: 18 grams; 36%
Sugar: 3 grams
Fiber: 3 grams; 11%

10 tips til, når du tilbereder denne ret

Brug friske rejer af høj kvalitet til de bedste hvidløgsrejer.
Balancer salt chorizo med salte oliven for kontrast.
Steg kartofler til patatas bravas i stedet for stegning for lettere tekstur.
Juster paprikaniveauerne for at kontrollere røgethed og krydderi.
Kog rejer hurtigt for at undgå sejhed.
Prepare sauces in advance to save time on tapas night.
Server på små tallerkener eller et stort fælles fad.
Kombiner med spansk vin som Rioja eller en frugtig sangria.
Tilsæt sprødt brød til at dyppe i saucer og olier.
Bland og match yderligere tapas som tortilla Española eller marinerede peberfrugter.

Server den med forslag

Sprødt brød eller baguette skiver
Et spansk ostebord med Manchego
Glas sangria eller rødvin
Brændt peberfrugt eller marinerede artiskokker
Lysegrøn salat med vinaigrette

Ofte stillede spørgsmål

Q: Hvad er tapas?
A: Tapas er små spanske retter beregnet til deling, ofte nydes med drinks.

Q: Kan jeg lave tapas vegetarisk?
A: Ja, skift chorizo ud med grillede grøntsager eller fyldte peberfrugter.

Q: Hvilke drinks passer bedst til tapas?
A: Sangria, Rioja-vin eller spansk øl supplerer tapas godt.

Q: Kan tapas serveres som et komplet måltid?
A: Absolut, kombiner flere små tallerkener til en komplet middag.

Q: Kan jeg forberede tapas i forvejen?
A: Ja, mange tapas som patatas bravas sauce og chorizo kan tilberedes på forhånd.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Tilbage til blog

Varen føjet til din indkøbsvogn