Q: Can I use turkey bacon?

A: Yes — cook it until crisp for best results.

Q: Can these muffins be made ahead?

A: Definitely — they store well for 3 days or freeze for up to 2 months.

Q: Are they sweet or savoury?

A: Both — the maple adds a hint of sweetness, but the overall profile is savory.

Q: Can I skip the maple syrup?

A: Yes — replace with milk or omit for a more savoury version.

Q: What cheese works best?

A: Sharp cheddar, but you can try gouda, Swiss, or gruyère.

Q: Can I make them gluten-free?

A: Yes — use a 1:1 gluten-free baking flour blend.

Q: Can I use Greek yogurt instead of plain?

A: Yes — Greek yogurt works great and adds extra protein.

Q: How do I reheat them?

A: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave briefly.

Q: Can I make mini muffins?

A: Absolutely — reduce bake time to 10–12 minutes and check doneness.

Q: Do they need to be refrigerated?

A: Not if eaten within 2 days, otherwise refrigerate for freshness.

Ahornbacon-morgenmadsmuffins med cheddar og purløg

Maple Bacon Breakfast Muffins with Cheddar and Chives

Rated 4.5 stars by 2 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

290

Bacon isn’t just for breakfast plates — it brings bold, smoky flavour to baking too, especially in these maple bacon breakfast muffins. Imagine fluffy, cheesy muffins with crispy bacon crumbles throughout, lightly sweetened with a drizzle of maple syrup and brightened with a touch of chive.

They’re a savoury-sweet combo that works beautifully, whether you're serving them at brunch, packing them for a road trip, or batch-making grab-and-go breakfasts for the week.

This muffin recipe celebrates bacon in a fun, creative way that feels comforting and familiar. The richness of cheddar balances the sweetness of maple, while the bacon adds that unmistakable umami punch. These muffins are sturdy enough to hold up in a lunchbox but tender and moist enough to enjoy warm with just a pat of butter.

Whether you’re a seasoned bacon lover or just want a savory alternative to sugary bakes, these muffins offer a bite of bacon bliss with every mouthful.

Image of Maple Bacon Breakfast Muffins with Cheddar and Chives

Ingredients

6 slices bacon, cooked and crumbled
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 cup (240ml) milk
1/2 cup (120ml) plain yogurt or sour cream
1/4 cup (60ml) maple syrup
2 large eggs
1/4 cup (60ml) melted butter or neutral oil
1 cup (100g) shredded sharp cheddar cheese
2 tablespoons chopped fresh chives

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Directions

Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and paprika.
In a separate bowl, whisk milk, yogurt, maple syrup, eggs, and melted butter until well combined.
Add wet ingredients to the dry and stir just until combined. Fold in cheese, bacon, and chives.
Divide batter evenly among muffin cups.
Bake for 18–22 minutes or until golden and a toothpick inserted comes out clean.
Cool slightly before serving warm or at room temperature.

Nutrition

Serving Size: 1
per serving: Calories; 290

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 6 grams; 30%
Cholesterol: 55 milligrams; 18%
Sodium: 410 milligrams; 18%
Carbs: 26 grams; 9%
Protein: 10 grams
Sugar: 5 grams
Fiber: 1 grams; 4%

Tips til at lave perfekte baconmuffins

Brug sprød bacon for at undgå blød konsistens.
Lad bacon køle helt af inden det blandes i.
Brug skarp cheddar for maksimal smag.
Bland ikke for meget - rør, indtil det lige er blandet.
Brug silikone muffins eller smør godt.
Tilføj en knivspids cayenne for et subtilt kick.
Afkøl let, før du tager den ud af formen for at forhindre brud.
Opbevares i en lufttæt beholder i op til 3 dage.
Genopvarm i ovnen for den bedste tekstur.
Frys ekstramateriale individuelt til fremtidige morgenmad.

Server den med forslag

Røræg eller omelet
Skåret avocado eller guacamole
Frisk frugtsalat
Tomat og agurk skiver
Yoghurt og granola
Varm kaffe eller kold bryg
Appelsinjuice eller æblecider
Ristede nødder på siden
Smør- eller flødeostpålæg
Baked beans eller sauteret spinat

FAQ'er

Q: Kan jeg bruge kalkunbacon?
A: Ja - kog det, indtil det er sprødt for de bedste resultater.

Q: Kan disse muffins laves på forhånd?
A: Absolut - de opbevares godt i 3 dage eller fryses i op til 2 måneder.

Q: Er de søde eller salte?
A: Begge - ahorn tilføjer et strejf af sødme, men den overordnede profil er velsmagende.

Q: Kan jeg springe ahornsiruppen over?
A: Ja - udskift med mælk eller udelad for en mere krydret version.

Q: Hvilken ost fungerer bedst?
A: Skarp cheddar, men du kan prøve gouda, schweizisk eller gruyère.

Q: Kan jeg gøre dem glutenfri?
A: Ja - brug en 1:1 glutenfri bagemelblanding.

Q: Kan jeg bruge græsk yoghurt i stedet for almindelig?
A: Ja — græsk yoghurt fungerer godt og tilføjer ekstra protein.

Q: Hvordan genopvarmer jeg dem?
A: Opvarm i en 300°F (150°C) ovn i 5-7 minutter eller mikroovn kortvarigt.

Q: Kan jeg lave mini muffins?
A: Absolut – reducer bagetiden til 10-12 minutter, og tjek om den er færdig.

Q: Skal de opbevares på køl?
A: Ikke hvis det spises inden for 2 dage, ellers på køl for friskhed.

Chef's Recommendation

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Ahornbacon-morgenmadsmuffins med cheddar og purløg

Maple Bacon Breakfast Muffins with Cheddar and Chives

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips til at lave perfekte baconmuffins

Server den med forslag

FAQ'er

Chef's Recommendation

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Maple Bacon Breakfast Muffins with Cheddar and Chives

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips til at lave perfekte baconmuffins

Server den med forslag

FAQ'er

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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