Kiritsuke · VG10 Damascus
4.69 · 168 reviewsKiritsuke Damaskus stålkniv med farvet ibenholt håndtag
En alsidig japansk kokke-status kniv. 67-lags VG10 Damaskus-klinge med farvet ibenholt håndtag — til præcis udskæring af fisk, kød og grøntsager.
- Japansk Kiritsuke kokkekniv med K-tip profil
- VG10 67-lags Damaskus stålkonstruktion
- Premium håndtag i ibenholt for elegant greb
- Knivskarpt ud af æsken + gratis verdensomspændende levering
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.69★ rated From 168 verified reviews
The steel
Why the Kiritsuke?
A VG10 Japanese steel core wrapped in 67 layers of Fireball-pattern Damascus, hand sharpened the traditional Honbazuke way. One of the few Japanese blades that can do almost everything.
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67
Layers
Damascus folded around the core for toughness, corrosion resistance and the Fireball pattern.
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HRC 62
Hardness
A hard VG10 core that takes a fine edge and holds it.
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3-stage
Honbazuke edge
Sharpened and polished by hand in three stages, double bevelled.
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K-tip
Profile
Rock chop, push cut or pull cut: it suits every cutting style.
Specifications
- Blade
- VG10 core, 67-layer Fireball Damascus
- Hardness
- HRC 62
- Edge
- Double bevel, Honbazuke hand-sharpened
- Handle
- Stabilised octagonal wood, colours vary
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
How it compares
Kiritsuke vs the usual suspects
| Feature | Kiritsuke | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | HRC 62 VG10 core holds its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | K-tip for fine slicing, rock or push cuts | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 730,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Kiritsuke | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 168 reviews
Kundeanmeldelser
Det er et fantastisk blad at bruge. Du er nødt til at se din finger, når klingen peger baglæns nær håndtaget. Jeg ville også have det blå farvede håndtag, men modtog det grønne.
At arbejde i et professionelt køkken kræver, at jeg har en stærk og pålidelig kniv, som dette er. Kanterne giver det en perfekt skiver ende til at skære og markere, mens klingen giver en smuk skærevinkel. Selve kniven er smuk, og med hvert håndtag, der er unikt, giver det det personlige touch, jeg 100% henvender sig til dette til hjem og professionel brug for alle
Denne kniv er fremragende kvalitet, den bedste kniv, jeg nogensinde har købt. Det er superskarp, let og en fornøjelse at bruge. Vil bestemt med flere af disse knive.
A Ver, Seré Sincero, Me Ha Tardado Casi un mes en llegar, pero el servicio al cliente siempre ha sido bueno.
El Cuchillo, Maravilloso, Es Grande Eh, Pero Vamos, Grande !! Y Mu Bonito, Eso Sí, Bien afilado, por lo que hay que tener cuidado.
Por Soltar Otros Datos, Te Viene Bien Empaquetado, Y la Caja es Bonita, Recomiendo Pagar los 10 Euro De Más (Moneda de España) Para tener Seguridad en Tu Envío Por Si se Pierde, Como Dije Al Inicio Me Tardo, Pero Porque Vivo En pueblo dat Catal Fantasma, si nr. Al igual me llegaba al día siguiente.
Como Sea, por lo Demás bien, lo rekomiendo para tener cuchillos bonitos de dekoración o colección.
Jeg købte denne kniv til min mands fødselsdag, og da han åbnede pakken, var han ekstremt glad, han elsker den ☺️
Det er meget godt lavet og fremragende kvalitet.
Tak Santoku knive ❤️
Hvilket smukt blad. Håndtaget, der er unikt, tilføjer sin smukke ness. Og kvaliteten er fantastisk. Jeg er kun en Amature Cook. Men jeg bruger dette til alt. Så alsidig. Vil købe mere. Også ikke at glemme. Tjenesten. 5 stjerner på egen hånd.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Kiritsuke edge sharp for years.
Hvæsesten Slibesten 400/1000 3000/8000 · 548,00 krFAQ
Good to know
Can I choose the handle colour?
Each handle is unique, so the colours vary from knife to knife and can’t be chosen. Some have several colours, others fewer.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Kiritsuke knife is covered by our lifetime warranty.
Ready when you are
Long, precise cuts with a handle that stands out.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
