No-Bake Kool Aid Pie with Whipped Topping and Graham Cracker Crust

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

320

Kool Aid Pie is the ultimate no-bake dessert for anyone craving something quick, easy, and colourful. A retro recipe that’s been loved for decades, it combines sweetened condensed milk with Kool-Aid powder for a punch of fruity flavour, then folds in whipped topping for a light and fluffy texture.

The mixture is poured into a graham cracker crust, chilled until firm, and served cold for a refreshing dessert that tastes like pure nostalgia.

What makes Kool Aid Pie so fun is its versatility. With dozens of Kool-Aid flavours available, you can create a rainbow of pies — from classic cherry and grape to tangy lemon-lime or tropical punch.

Each flavour gives the pie a unique colour and personality, making it a hit at birthday parties, summer BBQs, and potlucks. This is a recipe that requires no oven, no special skills, and only a few ingredients, but delivers maximum flavour and fun. It’s comfort food with a playful twist.

Ingredients

1 (9-inch) premade graham cracker crust
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub whipped topping (Cool Whip), thawed
1 packet Kool-Aid drink mix (any flavour — cherry, tropical punch, lemon-lime, etc.)

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Directions

In a large mixing bowl, combine the sweetened condensed milk and Kool-Aid powder. Stir until well blended and smooth.
Gently fold in the whipped topping until fully combined and fluffy.
Pour mixture into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours, or until set.
Slice and serve chilled, optionally topped with fruit, sprinkles, or extra whipped cream.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 13 grams; 17%
Saturated Fat: 7 grams; 35%
Cholesterol: 20 milligrams; 7%
Sodium: 170 milligrams; 7%
Carbs: 46 grams; 17%
Protein: 4 grams; 8%
Sugar: 34 grams
Fiber: 0 grams; 0%

10 Tips for when cooking this dish

Use any Kool-Aid flavour for variety and fun colour.
For a more tart flavour, add 1–2 tablespoons lemon juice.
Make mini pies using individual graham cracker crusts.
Chill overnight for the firmest slices.
Add fresh fruit toppings for extra texture.
Swap graham crust for Oreo or vanilla wafer crust.
Freeze for a firmer, ice cream-like pie.
Stir in cream cheese for a tangier cheesecake-style version.
Use sugar-free Kool-Aid and light whipped topping for fewer calories.
Garnish with sprinkles or candy to match the pie colour.

Serve it with suggestions

Summer BBQs and cookouts
Birthday parties with colourful themes
Potluck dinners
Poolside snacks
Holiday dessert tables with multiple flavours displayed

FAQs

Q: Can I make Kool Aid Pie ahead of time?
A: Yes, it’s perfect for making a day in advance. Just keep refrigerated.

Q: Can I freeze Kool Aid Pie?
A: Yes, freezing creates a firmer, ice-cream pie texture.

Q: What flavours of Kool-Aid work best?
A: Any flavour works — cherry, grape, lemon-lime, and tropical punch are classics.

Q: Can I make Kool Aid Pie without Cool Whip?
A: Yes, substitute with homemade whipped cream, but stabilise it with powdered sugar.

Q: How long does Kool Aid Pie last in the fridge?
A: It stays fresh for about 4–5 days if covered tightly.

Chef's Recommendation

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No-Bake Kool Aid Pie with Whipped Topping and Graham Cracker Crust