Cremet No-Bake kondenseret mælk cheesecake med bær

Creamy No-Bake Condensed Milk Cheesecake with Berries

Servings

8

Prep Time

15 minutes

Cook Time

4 hours

Calories

370

Cuisine

American

Category

Dessert

Condensed milk is a kitchen essential that transforms simple ingredients into indulgent treats — and this no-bake cheesecake is the perfect example. With just a handful of ingredients and no need for baking, this dessert is ultra-creamy, wonderfully rich, and refreshingly tangy thanks to lemon juice. 


It’s ideal for summer days when you don’t want to turn on the oven, yet still want something that looks and tastes spectacular.


This cheesecake gets its smooth, luxurious texture from sweetened condensed milk, which sweetens and softens the cream cheese perfectly. The biscuit base adds a lovely buttery crunch, and a crown of vibrant berries brings freshness and colour. 


It's an ideal make-ahead dessert for dinner parties, celebrations, or a weekend treat. You can customise the topping — try it with citrus curd, chocolate ganache, or toasted nuts for variation. Every slice is creamy, cool, and completely irresistible.

Creamy No-Bake Condensed Milk Cheesecake with Berries

Ingredients

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    • 1 ½ cups (150g) digestive biscuits or graham crackers, crushed

    • 1/3 cup (75g) unsalted butter, melted

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    • 1 can (14 oz / 397g) sweetened condensed milk

    • 16 oz (450g) cream cheese, softened

    • 1/4 cup (60ml) lemon juice

    • 1 teaspoon vanilla extract

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    • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

    • 2 tablespoons berry jam, warmed and strained for glaze

    Directions

    1. In a bowl, combine crushed biscuits and melted butter. Press mixture firmly into the base of a 9-inch springform pan. Refrigerate for 10 minutes.

    2. In a large bowl, beat cream cheese until smooth. Gradually beat in condensed milk, lemon juice, and vanilla until creamy.

    3. Pour the filling over the chilled crust and smooth the top.

    4. Refrigerate for at least 4 hours or until set (overnight preferred).

    5. Before serving, top with fresh berries and brush lightly with jam glaze if using.

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    Tips til brug af kondenseret mælk i cheesecake

    1. Brug fuldfed flødeost for den bedste tekstur og smag.

    2. Lad flødeosten blive helt blød, inden den blandes.

    3. Pisk til det er glat, før du tilsætter kondenseret mælk for at undgå klumper.

    4. Tilsæt citronsaft - det hjælper med at sætte cheesecaken og balancerer sødmen.

    5. Afkøl grundigt - mindst 4 timer eller natten over.

    6. Brug en springform for nem udformning.

    7. Tryk skorpen fast for at forhindre smuldring.

    8. For variation, hvirvl i frugtpuré eller smeltet chokolade.

    9. Undgå overblanding, når fyldet er glat.

    10. Opbevares på køl indtil servering.

     

    Server den med forslag

    • Frisk bærcoulis eller kompot

    • Flødeskum

    • Espresso eller stærk kaffe

    • Et glas dessertvin eller Prosecco

    • Chokolade spåner eller krøller

    • Citronskal eller kandiseret citrus

    • Knust pistacienødder eller mandler

    • Mynteblade til pynt

    • Side af frugtsalat

    • Let afstøvning af pulveriseret sukker

     

    FAQ'er

    Q: Kan jeg lave denne cheesecake i forvejen?
    A: Ja, den er ideel til at forberede aftenen før - bare opbevar den på køl.

    Q: Kan jeg fryse det?
    A: Ja, pak den godt ind og frys i op til 1 måned. Tø op i køleskabet inden servering.

    Q: Kan jeg bruge fedtfattig flødeost?
    A: Du kan, men fuldfedt giver bedre smag og tekstur.

    Q: Hvad hvis jeg ikke har citronsaft?
    A: Brug limesaft eller hvid eddike som erstatning.

    Q: Kan jeg bruge hjemmelavet kondenseret mælk?
    A: Ja - bare sørg for, at den er tyk og sød som den på dåseversionen.

    Q: Er det glutenfrit?
    A: Brug glutenfri småkager eller kiks i skorpen for at gøre den glutenfri.

    Q: Hvor længe holder den sig i køleskabet?
    A: Op til 4 dage, dækket tæt.

    Q: Kan jeg lave det i individuelle portioner?
    A: Absolut - brug muffinsforme eller ramekins til mini cheesecakes.

    Q: Hvilke andre toppings kan jeg bruge?
    A: Prøv chokoladeganache, lemon curd eller karameldryp.

    Q: Kan jeg lave den uden en springform?
    A: Ja, men brug bageforme med bagepapir for lettere at skære i skiver.

    Chef's Recommendation

    "A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
    Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

    Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

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