Chikashi Damaskus Chef Knife & Steel Set med Abalone Handle
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Chikashi (ちかし) Damaskus Steel Knife Set:
- Udformet med en VG10-stålkerne indkapslet i 66 lag med højt kulstofrustfrit stål for holdbarhed og kantopbevaring.
- Har et unikt, farvet abalonlagshåndtag, designet til ergonomisk komfort og æstetisk appel.
- Inkluderer: 8-tommer kokkniv, 6-tommer udbetalingskniv, 7-tommer Santoku-kniv, 5-tommer værktøjskniv, 3,5-tommer frugtkniv, 8-tommer brødkniv og en 13-tommer diamantskærende stål.
- Præcisionsforviklede klinger med en kantvinkel på 8-12 ° pr. Side for overlegen skarphed.
- Kun håndvask; Hold tør for at forhindre rust.
- Ikke egnet til at skære knogler eller frosne fødevarer.
Chikashi (ちかし) Damaskus Steel Knife Set:
- Udformet med en VG10-stålkerne indkapslet i 66 lag med højt kulstofrustfrit stål for holdbarhed og kantopbevaring.
- Har et unikt, farvet abalonlagshåndtag, designet til ergonomisk komfort og æstetisk appel.
- Inkluderer: 8-tommer kokkniv, 6-tommer udbetalingskniv, 7-tommer Santoku-kniv, 5-tommer værktøjskniv, 3,5-tommer frugtkniv, 8-tommer brødkniv og en 13-tommer diamantskærende stål.
- Præcisionsforviklede klinger med en kantvinkel på 8-12 ° pr. Side for overlegen skarphed.
- Kun håndvask; Hold tør for at forhindre rust.
- Ikke egnet til at skære knogler eller frosne fødevarer.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Hvorfor VG10 Damaskus Steel?
Ikke alle køkkenknive er skabt lige. Stålet bestemmer alt - fra hvor længe kanten holder til hvor præcist den skærer. Det er derfor, Chikashi bruger VG10 Damaskus stål.
Forbliver skarp 3x længere end standardstål
VG10 er ikke markedsføringshype – det er et førsteklasses stål, der oprindeligt er udviklet af Takefu Special Steel Co. i Japan specifikt til high-end bestik. Med 2,5 gange mere kulstof end standard køkkenknive holder kniven sin knivskarpe kant længere og kræver mindre hyppig slibning.
- Sharpens monthly instead of weekly
- 58-60 HRC hardness for superior edge retention
- 8-12° edge angle vs 20° on Western knives
- 1.0% carbon content (standard steel: 0.4%)
Average edge retention between sharpenings
3 Reasons You Might NOT Want This Knife
We believe in radical transparency. This knife isn't for everyone, and that's okay.
You Want "Set It and Forget It"
While VG10 stays sharp 3x longer than standard steel, it still needs occasional maintenance. If you never want to think about sharpening, a lower-quality knife you can abuse might suit you better (though we don't recommend it).
You're Looking for the Cheapest Option
Premium Japanese steel and hand-forged Damascus construction costs more than factory stamped knives. If price is your only concern, there are cheaper alternatives. But remember: buy cheap, buy twice.
You Don't Care About Your Tools
The Chikashi deserves care and respect. If you toss your knives in the dishwasher and never hand wash them, this isn't the knife for you. Quality tools reward those who treat them well.
VG10 Damascus vs. Standard Stainless
Here's what the difference actually means when you're preparing meals
Standard Stainless Steel
- Dulls quickly with daily use
- Requires frequent sharpening (weekly)
- 20-25° edge angle (less sharp)
- 50-55 HRC hardness rating
- Prone to edge rolling and bending
- Generic factory appearance
VG10 Damascus Steel
- Stays sharp 3x longer between sharpenings
- Minimal maintenance required (monthly)
- 8-12° razor-sharp edge angle
- 58-60 HRC hardness rating
- Exceptional chip resistance
- Stunning hand-forged Damascus pattern
What Makes VG10 Special?
VG10 is a high-carbon stainless steel that achieves what most steels can't: exceptional sharpness retention while remaining rust-resistant and easy to maintain.
- 1.0% carbon content (vs 0.4% in standard stainless)
- 15% chromium for corrosion resistance
- Cobalt added for toughness and durability
- Originally developed for premium Japanese cutlery
But Why Damascus?
Damascus isn't just beautiful—it's functional. By layering 66 alternating layers of high and low carbon steel around the VG10 core, we create a blade that's stronger, more corrosion-resistant, and yes—absolutely stunning to look at.
- More resistant to chipping and breaking
- Less prone to food sticking during cuts
- Naturally protected with multiple steel layers
- Uniquely patterned—no two blades are identical
The 8-12° Edge Angle
Most Western knives have a 20° edge angle. Japanese knives? 15°. The Chikashi? We go even sharper at 8-12°. This means cleaner cuts with less cell damage— your ingredients stay fresher longer.
- Glides through ingredients with minimal pressure
- Perfect for delicate precision work
- Reduces bruising in soft ingredients
- Professional precision at home
The Beauty of 66 Layers
Each Chikashi blade features 66 layers of alternating high and low carbon steel, forge-welded around the VG10 core. This isn't cosmetic—each layer adds strength, flexibility, and corrosion resistance while creating the signature Damascus pattern.
No two patterns are exactly alike. Each knife's Damascus is unique—a result of the hand-forging process. Your Chikashi is truly one-of-a-kind.
The Numbers That Matter
These aren't arbitrary specifications—they're the result of centuries of Japanese bladesmithing perfected with modern metallurgy
Layers of Steel
33 layers on each side of the VG10 core create the distinctive Damascus pattern while adding strength and corrosion resistance
Rockwell Hardness
HRC 58-60 is the sweet spot—hard enough to hold a razor edge, soft enough to avoid brittleness and chipping
Edge Angle
Our 8-12° edge is nearly twice as sharp as Western knives, requiring less force for cleaner, more precise cuts
Oplev forskellen selv
Nu ved du, hvad der gør VG10 Damaskus speciel. Hver kniv kommer med vores livstidsgaranti og 180 dages pengene-tilbage-garanti.
Add to Cart - 1.240,00 kr✓ Lifetime Warranty • ✓ Free Delivery • ✓ 180-Day Returns
Gaetano Farucci
Chef Chef Caractère
London, England
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Sana
Cacciari,
London, England
Ross Gregor
Masterchef UK,
Edinburgh, Skotland
Julian George Howells
Merchant Navy C.O.C,
Over hele verden
Alessandro Fiacco
Singer Palace
Rom, Italien
Francesco Arena
Regina Elena 57
Rimini, Italien
Giuseppe Biuso
Executive Chef hos IL Cappero (Michelin-stjernet)
Sicilia, Italien
