Can I make Taco Casserole ahead of time?

Yes! Assemble it in advance and refrigerate until ready to bake.

Can I freeze Taco Casserole?

Absolutely! Freeze before or after baking, then reheat in the oven.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work great for a more authentic texture.

How do I make it spicier?

Add jalapeños, hot sauce, or extra chili powder.

Layered Cheesy Taco Casserole

Name: Layered Cheesy Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can (10 oz) diced tomatoes with green chilies, drained; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 2 cups shredded cheddar cheese; 6 small flour tortillas, cut into quarters; 1/2 cup sour cream; 1/4 cup chopped cilantro; 1/4 cup sliced black olives (optional); 1 jalapeño, sliced (optional); Salt and pepper to taste

Rated 5.0 stars by 1 users

Cuisine

Mexican-American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

420

Taco Casserole is the perfect fusion of flavors that brings the best of tacos and comforting baked casseroles together.

With layers of spiced ground beef, tender tortillas, and gooey melted cheese, this dish is packed with bold Mexican flavors and a heartwarming, home-cooked feel.

The combination of black beans, corn, and salsa gives every bite a satisfying balance of textures and tastes, making it an irresistible choice for weeknight dinners or potlucks.

This recipe is great for meal prep and perfect for feeding a crowd. It's easy to customize with additional toppings like avocado, diced tomatoes, or even a drizzle of hot sauce for extra heat.

Whether served fresh out of the oven or reheated the next day, Taco Casserole remains just as delicious and satisfying.

Serve it with a side of Mexican rice, a crisp salad, or some crunchy tortilla chips for a complete and delicious meal.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup salsa
2 cups shredded cheddar cheese
6 small flour tortillas, cut into quarters
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 jalapeño, sliced (optional)
Salt and pepper to taste

Directions

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add onion and garlic, cooking until softened, about 3 minutes.
Stir in taco seasoning, diced tomatoes, black beans, corn, and salsa. Cook for 5 minutes.
In the baking dish, layer half of the tortillas, half of the beef mixture, and 1 cup of cheese.
Repeat layers, finishing with the remaining cheese on top.
Bake for 25-30 minutes or until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Top with sour cream, cilantro, olives, and jalapeño if using.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 22 grams; 34%
Saturated Fat: 10 grams; 50%
Cholesterol: 65 milligrams; 22%
Sodium: 870 milligrams; 38%
Carbs: 32 grams; 11%
Protein: 25 grams
Sugar: 5 grams
Fiber: 6 grams; 22%

10 tip til når man laver taco gryderet

Brug magert jordkød til at reducere overskydende fedt i skålen.
For ekstra smag skal du skåle dine tortillaer inden lagdeling.
Tilføj et lag af refried bønner for ekstra cremethed.
Brug frisk strimlet ost til bedre smeltning.
Lad gryderet hvile i 5 minutter, før den klippes for at hjælpe den med at indstille.
Byt oksekød til malet kalkun eller kylling til en lettere version.
Tilsæt terninger af grønne chili til et ekstra spark.
Brug knust tortilla -chips på toppen for at tilføje knas.
Lav det forud for tiden og køleskab natten over, før du bages.
Server med en dukke af guacamole for ekstra cremethed.

Server det med forslag

Mexicansk ris
Sidesalat med avocado dressing
Guacamole og tortilla chips
Creme fraiche og salsa
Ristede grøntsager

FAQ'er

Spørgsmål: Kan jeg lave taco gryderet i forvejen?
EN: Ja! Saml det på forhånd og køleskab, indtil den er klar til at bage.

Spørgsmål: Kan jeg fryse taco gryderet?
EN: Absolut! Frys før eller efter bagning, og opvarm derefter i ovnen.

Spørgsmål: Kan jeg bruge majs tortillas i stedet for mel -tortillas?
EN: Ja, majs tortillas fungerer godt til en mere autentisk struktur.

Spørgsmål: Hvordan gør jeg det spicier?
EN: Tilsæt jalapeños, varm sauce eller ekstra chilipulver.

Chef's Recommendation

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Layered Cheesy Taco Casserole