Juicy Chicken hakket burger med hvidløg aioli

Juicy Chicken Mince Burger with Garlic Aioli

Servings

4

Prep Time

25 minutes

Cook Time

20 minutes

Calories

420

Cuisine

Mexcian

Category

Main Course

A homemade Chicken Mince Burger is the perfect way to enjoy a healthier, more flavorful twist on the classic burger. 


Juicy, well-seasoned chicken patties pair beautifully with fresh lettuce, tomato, and red onion, all nestled between soft, toasted buns. 


The addition of a creamy garlic aioli takes this burger to the next level, adding a rich and slightly tangy contrast to the smoky, savory flavors of the patty.


What makes this recipe so special is its balance of textures and flavors. The burger is juicy and flavorful, with a hint of smokiness from the paprika and a touch of umami from the Worcestershire sauce. 


It’s an easy meal to whip up for a casual dinner, barbecue, or even a weeknight indulgence. 


Whether served with a side of crispy fries or a fresh salad, this Chicken Mince Burger is a must-try for burger lovers looking for a lighter but equally satisfying alternative to beef.


Juicy Chicken Mince Burger with Garlic Aioli

Ingredients

  • 500g ground chicken mince

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1/4 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon olive oil

  • 4 burger buns

  • Lettuce, tomato, and red onion slices for topping

  • 4 slices of cheese (optional)

  • 1/2 cup garlic aioli

Directions

  1. In a large bowl, combine chicken mince, breadcrumbs, egg, onion, garlic, smoked paprika, salt, pepper, and Worcestershire sauce. Mix well until evenly combined.

  2. Divide the mixture into four equal portions and shape them into burger patties.

  3. Heat olive oil in a skillet or grill pan over medium heat.

  4. Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 75°C (165°F).

  5. If using cheese, place a slice on each patty in the last minute of cooking and cover the pan to allow the cheese to melt.

  6. Toast the burger buns lightly on the skillet or grill.

  7. Spread garlic aioli on each bun, then layer with lettuce, tomato, red onion, and the cooked chicken patty.

  8. Serve hot with fries or a fresh salad.

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10 tip til, når du laver mad til denne skål

  1. Brug friske kyllinghak i høj kvalitet til de saftigste patties.

  2. Tilføjelse af brødkrummer og æg hjælper med at binde patties og holde dem fugtige.

  3. Overmix ikke kyllinghakkens blanding; Det kan gøre patties tæt.

  4. Hvis du griller, skal du let olie grillen rive for at forhindre klæbning.

  5. Kog på medium varme for at sikre jævn koge uden at udtørre kyllingen.

  6. Brug et kødtermometer for at sikre, at den indvendige temperatur når 75 ° C (75 ° C).

  7. Lad patties hvile i et par minutter, før de samles burgere.

  8. Ristning af bollerne forbedrer deres smag og forhindrer sogginess.

  9. Tilpas med toppings som avocado, pickles eller karamelliserede løg.

  10. Par med en frisk sidesalat eller søde kartoffelfries til et afbalanceret måltid.

Server det med forslag

  • Crispy søde kartoffelfries

  • En frisk sidesalat med en let vinaigrette

  • Hvidløg Parmesan kartoffelkiler

  • Grillet majs på kobben

  • Coleslaw med en tangy dressing

  • Ristede grøntsager med urter

  • Avocado skiver til ekstra cremethed

  • En forfriskende limonade eller iste

FAQ'er

Spørgsmål: Kan jeg lave kyllinghakket patties på forhånd?
EN: Ja! Forbered patties og opbevar dem i køleskabet i op til 24 timer før madlavning.

Spørgsmål: Kan jeg fryse ukokt kyllinghakkekager?
EN: Absolut! Placer pergamentpapir mellem hver patty og frys i op til 3 måneder.

Spørgsmål: Hvad kan jeg bruge i stedet for brødkrummer, når jeg fremstiller disse kyllinghakkekager?
EN: Du kan bruge knuste kiks, rullede havre eller mandelmel til en glutenfri mulighed.

Spørgsmål: Hvordan forhindrer jeg, at patties falder fra hinanden?
EN: Sørg for at bruge nok brødkrummer og æg som et bindemiddel, og undgå at overhåndtere blandingen.

Spørgsmål: Kan jeg koge disse kyllinghakkelige burgere i en luftfriter?
EN: Ja! Kog ved 180 ° C (360 ° F) i 12-15 minutter, vippes halvvejs igennem.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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