Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and often remain juicier after frying.

Can I make this gluten-free?

Substitute the flour with a gluten-free all-purpose blend and ensure your cornstarch is certified gluten-free.

How do I reheat leftover popcorn chicken?

Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to regain crispiness.

Can I freeze this popcorn chicken?

Yes, freeze cooked chicken in an airtight container. Reheat in the oven or air fryer directly from frozen.

How can I make it spicier?

Add extra cayenne pepper or mix hot sauce into the buttermilk marinade for a fiery kick.

Crispy Popcorn Chicken Bites

Name: Crispy Popcorn Chicken Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon cayenne pepper (optional for heat); 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2–3 cups vegetable oil (or your preferred frying oil); Ranch dressing, honey mustard, BBQ sauce, or spicy mayo

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

350

Popcorn Chicken is a symphony of texture and flavour. These bite-sized morsels are perfectly seasoned, coated in a light, crispy breading, and fried to golden perfection. Each piece delivers a satisfying crunch, followed by the tender juiciness of the chicken inside.

Arranged on a serving platter with an array of colourful dipping sauces, Popcorn Chicken is as versatile as it is delicious—ideal for game days, parties, or as a quick snack the whole family will love.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt

For the Coating:

1/2 teaspoon black pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For Frying:

2–3 cups vegetable oil (or your preferred frying oil)

Optional Dipping Sauces:

Ranch dressing, honey mustard, BBQ sauce, or spicy mayo

Directions

In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
In a separate bowl, mix flour, cornstarch, baking powder, cayenne pepper, oregano, salt, and black pepper.
Remove chicken pieces from the marinade, allowing excess liquid to drip off. Toss them in the flour mixture until fully coated. For extra crispiness, dip the coated chicken back into the buttermilk and then into the flour again for a second layer.
Heat oil in a deep skillet or pot to 350°F (175°C). Fry chicken pieces in small batches for 4–5 minutes or until golden brown and fully cooked. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favourite dipping sauces.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 18 grams; 28%
Saturated Fat: 3 grams; 15%
Cholesterol: 80 milligrams; 27%
Sodium: 620 milligrams; 26%
Carbs: 28 grams; 9%
Protein: 20 grams
Sugar: 2 grams
Fiber: 1 grams; 4%

10 madlavningstips

Brug et termometer: Sørg for, at olietemperaturen forbliver ved 350 ° F for optimal sprødhed uden fedtede resultater.
Mariner for smag: Længere marinering forbedrer ømhed og smag, så planlæg om muligt, hvis det er muligt.
Dobbeltcoating magi: Dobbeltdypning i kødmælk og mel giver en super-crunchy struktur.
Batchstegning: Overfælder ikke gryden, da den kan sænke olietemperaturen og resultere i soggy kylling.
Sundere mulighed: Bages ved 400 ° F (200 ° C) i 20–25 minutter, vendte halvvejs eller brug en luftfrity til et lavere fedtfattig alternativ.

Servering af forslag

Server med en trio af dyppende saucer som honning sennep, ranch og grill til variation.
Føj til en salat til et sprødt proteinforstærkning.
Par med vaffelfries eller søde kartoffelfries til et komplet måltid.
Serveres sammen med Coleslaw for en frisk, crunchy kontrast.

FAQ'er

Spørgsmål: Kan jeg bruge kyllingelår i stedet for bryster?
EN: Ja, kyllingelår fungerer godt og forbliver ofte saftigere efter stegning.

Spørgsmål: Kan jeg lave denne glutenfri?
EN: Udskift melet med en glutenfri all-purpose-blanding, og sørg for, at din majsstivelse er certificeret glutenfri.

Spørgsmål: Hvordan genopvarmer jeg resterende popcorn -kylling?
EN: Opvarmes i en ovn ved 190 ° C i 10 minutter eller i en luftfrity i 5 minutter for at genvinde sprødhed.

Spørgsmål: Kan jeg fryse denne popcorn -kylling?
EN: Ja, frys kogt kylling i en lufttæt beholder. Genopvarm i ovnen eller luftfriteren direkte fra frosset.

Spørgsmål: Hvordan kan jeg gøre det spicier?
EN: Tilsæt ekstra cayennepeber eller bland varm sauce i kødmælksmarinaden til et fyrigt spark.

Chef's Recommendation

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Crispy Popcorn Chicken Bites