Sweet and Spicy Bang Bang Sauce

Name: Sweet and Spicy Bang Bang Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Fusion, Asian-Inspired
Ingredients: 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (adjust for spice level); 1 tbsp honey (optional, for sweetness); 1 tsp rice vinegar or lime juice; 1/2 tsp garlic powder

Rated 5.0 stars by 1 users

Cuisine

Fusion, Asian-Inspired

Servings

Prep Time

5 minutes

Calories

390

Bang Bang Sauce is the ultimate sweet and spicy condiment that transforms ordinary dishes into extraordinary meals.

This sauce, with its creamy texture and bold flavors, combines mayonnaise, sweet chili sauce, and sriracha to create a balance of sweetness and heat.

Its versatility makes it perfect for dipping crispy shrimp, drizzling over tacos, or spreading on sandwiches.

What makes this sauce truly special is how effortlessly it can elevate both casual and gourmet meals. Whether you're preparing a quick appetizer, like Bang Bang Shrimp, or looking for a unique topping for grilled veggies, this sauce is a must-have. Plus, it comes together in just minutes, making it ideal for weeknight dinners or impromptu gatherings.

Add this vibrant sauce to your cooking repertoire and watch as it becomes a family favorite!

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Ingredients

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (adjust for spice level)
1 tbsp honey (optional, for sweetness)
1 tsp rice vinegar or lime juice
1/2 tsp garlic powder

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Directions

In a small mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), rice vinegar or lime juice, and garlic powder.
Whisk the ingredients together until smooth and well combined.
Taste the sauce and adjust the sweetness or spice level as desired by adding more honey or sriracha.
Transfer the sauce to a jar or airtight container.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving Size: 2 Tbsp
per serving: Calories; 390

Amount/Serving % Daily Value

Fat: 12 grams; 15%
Saturated Fat: 2 grams; 10%
Cholesterol: 10 milligrams; 3%
Sodium: 190 milligrams; 8%
Carbs: 6 grams; 2%
Protein: 0.5 grams
Sugar: 5 grams

10 Tips for When Cooking This Dish:

Use high-quality mayonnaise for the creamiest texture.
Adjust the sriracha based on your spice preference.
Balance the sweetness by adding a little honey or extra chili sauce if needed.
Chill the sauce for 15–20 minutes before serving to enhance the flavors.
Add a splash of lime juice for extra zing.
Use garlic powder instead of fresh garlic for a smoother consistency.
Experiment with variations by adding a pinch of smoked paprika or cayenne.
For a lighter version, use Greek yogurt in place of some mayonnaise.
Store in an airtight container in the refrigerator for up to a week.
Pair with fried or grilled foods for the best flavor combinations.

Serve It With Suggestions:

Drizzle over crispy Bang Bang Shrimp for a signature dish.
Use as a dip for French fries, chicken nuggets, or veggie sticks.
Spread on sandwiches, wraps, or burgers for a flavorful twist.
Toss with cooked pasta or noodles for a quick Bang Bang-style dish.
Pair with sushi or poke bowls as a creamy, spicy topping.

FAQs:

Q: Can I make Bang Bang Sauce ahead of time?
A: Yes, this sauce can be made ahead and stored in an airtight container in the refrigerator for up to one week.

Q: Can I make it less spicy?
A: Absolutely! Reduce the amount of sriracha or replace it with a milder hot sauce.

Q: Is there a dairy-free alternative for the mayonnaise?
A: Yes, you can use vegan mayonnaise or dairy-free yogurt as a substitute.

Q: What dishes pair well with Bang Bang Sauce?
A: It’s perfect for shrimp, chicken, veggies, fries, or as a spread for burgers and wraps.

Q: How do I store the leftover sauce?
A: Store the sauce in an airtight container in the fridge. Stir well before using again.

Q: Can I freeze Bang Bang Sauce?
A: Freezing is not recommended as the mayonnaise can separate when thawed.

Q: What can I use instead of sweet chili sauce?
A: You can mix honey or sugar with a small amount of hot sauce and a splash of vinegar as a substitute.

Q: How do I thicken the sauce?
A: The sauce is naturally thick. However, if needed, you can add more mayonnaise for a thicker consistency.

Q: Can I double the recipe?
A: Absolutely! This recipe is easy to scale up for larger gatherings.

Q: Is it gluten-free?
A: Yes, as long as all the ingredients used are certified gluten-free.

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Sweet and Spicy Bang Bang Sauce