Tender Slow Cooker Pork Chops in Savoury Gravy

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10 Tips for when cooking this dish

  1. Sear the pork chops first for added flavour and texture.

  2. Use thick-cut chops for best results — thin ones can overcook.

  3. Layer onions on the bottom so they cook evenly and flavour the chops.

  4. Use low-sodium broth and soup to control salt levels.

  5. Add mushrooms for extra depth and texture.

  6. Mix gravy well before pouring it in to ensure even consistency.

  7. Don’t lift the lid during cooking — it slows down the process.

  8. Stir in cornstarch slurry near the end if you prefer thicker gravy.

  9. Garnish with fresh parsley or thyme for colour and brightness.

  10. Let the pork chops rest a few minutes before serving for juicier meat.

 

Serve it with suggestions

  • Creamy mashed potatoes

  • Steamed green beans or buttered peas

  • Buttery egg noodles

  • Roasted root vegetables

  • Fluffy white rice or herbed couscous

FAQs

Q: Can I use bone-in pork chops?
A: Yes! Bone-in chops work great and may be even more flavourful, but increase cook time by 30 minutes.

Q: Do I have to sear the pork chops first?
A: No, but searing adds flavour and improves texture. Skip if you're short on time.

Q: Can I make this dairy-free?
A: You can use a dairy-free cream of mushroom soup or make a roux with broth and plant-based milk.

Q: Can I freeze the leftovers?
A: Absolutely. Cool completely, then store in airtight containers for up to 3 months.

Q: How do I reheat slow cooker pork chops?
A: Reheat gently in a covered skillet with a splash of broth or in the microwave on 50% power to avoid drying out.

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