Nakiri / Chukabocho · Hand-forged
4.7 · 105 reviewsCouperet en acier Nakiri / Chukabocho Full Tang
Un couperet à légumes forgé à la main. Lame à double tranchant à haute teneur en carbone pour des coupes nettes en julienne et en brunoise, ainsi qu'une gaine de sécurité pour le stockage.
- Couperet à légumes de style chinois pleine soie (Chukabocho)
- Lame en acier robuste pour hacher les légumes et les herbes
- Manche en bois traditionnel, équilibré pour un travail de précision
- Livraison gratuite dans le monde entier + garantie de remboursement de 180 jours
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.7★ rated From 105 verified reviews
The blade
Why the Nakiri / Chukabocho?
A hand-forged, double-bevelled high-carbon steel cleaver that sits between a light nakiri and a heavy Chinese chukabocho: tall enough to keep your knuckles clear, heavy enough for hard produce.
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18 cm
Straight blade
Meets the board along its whole length: no rocking, no sawing.
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10 cm
Blade height
Generous knuckle clearance, and it doubles as a bench scraper.
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435 g
Weight
Enough mass to power through swede and squash.
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Hand
Forged
Hand-forged and heat-treated high-carbon steel for edge retention.
Specifications
- Blade
- Hand-forged high-carbon steel, 18 cm
- Edge
- Double bevel, straight
- Size
- 33 cm overall, 10 cm tall, 4 mm spine, 435 g
- In the box
- Knife and safety sheath
Care
- Use on wood or plastic boards only
- Hand wash and dry straight away: high-carbon steel can mark if left wet
- Store it in the safety sheath it comes with
- Not for bones or frozen food
In your kitchen
Built for the veg drawer.
Julienne, brunoise and hard-skinned squash: the tall, straight blade does it in one clean push, then scoops it all off the board.
How it compares
Nakiri vs the usual suspects
| Feature | Nakiri | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hand-forged, heat-treated high-carbon edge | Dulls quickly | Needs honing more often |
| Precision work | Straight edge meets the board for clean push cuts | Thick, clumsy blade | Heavier, thicker blade |
| Value | A hand-forged cleaver for 640,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Nakiri | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 105 reviews
Avis des clients
Je dois commencer par l'excellent service client après mes préoccupations concernant le suivi de la commande.
Le couteau est équilibré, net et beau. Compte tenu de son côté plat, il est également idéal pour ramasser des aliments hachés. Ce n'est pas léger, mais rassurant.
Très bon couteau.
Merci
Couteau très aiguisé (il peut couper le papier facilement), livraison très rapide et bon couteau fait à la main, absolument recommandé.
Expédition rapide, très nette de la boîte. Je suis très satisfait spécialement pour le prix bas.
Excellent produit. je l'aime.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Nakiri edge sharp for years.
Pierres à aiguiser 400/1000 3000/8000 · 548,00 krFAQ
Good to know
Can it chop bones?
No. The thin, hard edge is built for clean vegetable cuts, not impact. For bones, use a dedicated meat cleaver.
Can it go in the dishwasher?
No. Hand wash and dry it straight away: high-carbon steel can mark if it’s left wet.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Nakiri knife is covered by our lifetime warranty.
Ready when you are
Clean, effortless veg prep, every time.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
