Cooking Tips
- Choose Thin Bacon: Thin-cut bacon wraps more easily and crisps up faster in the oven.
- Blanch First: Blanching the green beans ensures they stay tender and vibrant during baking.
- Flip for Even Cooking: Flip the bundles halfway through baking for evenly crispy bacon.
- Customise the Glaze: Add a hint of maple syrup or honey for extra sweetness, or a dash of smoked paprika for a smoky kick.
- Toothpicks Optional: Toothpicks can help hold the bundles together, but removing them before serving makes for a more elegant presentation.
Serving Suggestions
- Pair with roasted turkey, ham, or prime rib for a full holiday meal.
- Serve as an appetiser with a creamy dipping sauce, like honey mustard or ranch.
- Garnish with a sprinkle of parmesan for an extra touch of flavor.
FAQ’s
Q: Can I make these ahead of time?
A: Yes! Assemble the bundles and refrigerate them (uncooked) for up to 24 hours. Bake just before serving.
Q: Can I use frozen green beans?
A: Fresh green beans are best, but you can use frozen beans. Thaw and pat dry before wrapping to avoid excess moisture.
Q: How do I prevent the bacon from unwrapping?
A: Use toothpicks to secure the bacon or overlap the ends tightly and place seam-side down on the baking sheet.
Q: Can I make this dish gluten-free?
A: Substitute tamari or a gluten-free soy sauce in the glaze to keep the recipe gluten-free.
Q: Can I air-fry these instead of baking?
A: Absolutely! Cook the bundles in the air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through.
