10 Tips for when cooking this dish
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Use ripe, sweet strawberries for best flavour.
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Freshly squeezed lemon juice makes all the difference — skip bottled.
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Adjust sugar to taste; start with less and increase as needed.
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Blend and strain strawberries for a smoother drink.
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Chill thoroughly before serving for maximum refreshment.
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Garnish with mint or basil for an herbal twist.
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Add soda water for a sparkling version.
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Make ice cubes from lemonade for extra flavour without dilution.
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Store in the fridge for up to 3 days.
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Mix in other berries (like raspberries) for variety.
Serve it with suggestions
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Fresh fruit skewers or fruit salad
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Grilled chicken or veggie skewers at BBQs
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Light garden salads
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Shortbread or lemon cookies
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Picnics with wraps or sandwiches
FAQs
Q: Can I make this lemonade ahead of time?
A: Yes, prepare up to 2 days in advance and store in the fridge. Stir before serving.
Q: Can I use frozen strawberries?
A: Absolutely — thaw first and drain excess liquid before blending.
Q: Is it too sweet?
A: You can adjust the sugar based on your taste or swap with honey or a sugar substitute.
Q: How long does it last in the fridge?
A: Up to 3 days in a sealed container. Stir or shake before serving.
Q: Can I make it fizzy?
A: Yes! Add sparkling water just before serving for a refreshing twist.
